The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 6, 2012
It's okay, but probably won't make again. Neither of us cared for the blend of flavors. On the plus side, I had my best day since developing arthritis after eating this.
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Cooking Level: Expert

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 2, 2011
Fantastic! This is my favorite Thai recipe, and I order it all the time at restaurants. This recipe is restaurant quality. I made it with chicken- cubed, seasoned with salt and pepper, dredged in flour then sauteed in a little butter. Amazing. Favorite meal right now. Can't wait for the left overs!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 3, 2011
This was soo good! I took the advice and scaled down the peanut butter to 1/4 cup for 2 servings. Also, I added a bit of Worcestershire sauce as well. Four stars because, as written, it would have been too much peanut butter and not enough tang! It was a great guide to an awesome meal, though!! This is a keeper for me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 8, 2011
I added extra veggies and stir fried the tofu. YUM
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 28, 2011
This was just okay. The sauce was great in the pot, but once I put it over the rice and tofu, for some reason it lost a lot of its pizzazz. To be fair, I did make some of the changes suggested by others. I added a can of coconut milk and ginger. We ended up adding lime juice, soy sauce, and peanuts to our plates and this helped. I will probably make the sauce again and use it as a base. Still definitely worth the try
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 20, 2011
As a tofu fan and a peanut butter lover, this was AMAZING! An easy way to make an excellent dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 1, 2011
5 star for being simple inexpensive and very tasty. I'm amazed. I did not put as much peanut butter and I used corn starch to thicken sauce. I also used snow peas I lieu of spinach w/ is very expensive at this time . I'll definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 28, 2010
This was simply awesome. I used Better N Peanut Butter from Trader Joes which has a lot less fat and it was delish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 27, 2010
Could be way easier if you buy bottled peanut sauce! There's nothing to it and it's yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 19, 2010
Oh...My...Gosh...It *IS* like the restaurant dish I love and crave! Followed the recipe more or less with the ingredients I had (and didn't) and followed MamaNicole's suggestion for baking the tofu and it was FABulous!!! The secret's in the sauce. Mmm...
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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