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Reviewed: May 11, 2008

I don't usually like the peanut sauce at Thai restaurants -- it's too sweet for my personal tastes. But this recipe caught my eye, and it was so amazingly delicious! The balance of flavors was perfect. I can't wait to make this again, and I'd love to try the sauce on grilled veggies and grilled tofu. Yum!

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MOTTSBELA

	Cooking Level: Expert Home Town: Savannah, Georgia, USA Living In: Seattle, Washington, USA
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Reviewed: Apr. 22, 2008

This was an EXCELLENT, restaurant-quality recipe! I sliced & baked my tofu (400 degrees, 20 min on one side, 10 on the other) and followed the recipe exactly - it was delicious. Next time I'll reduce the rice by half - we had way too much left over.

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MamaNicole


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Swimming Angels

Reviewer:

MOTTSBELA

Reviewer:

MamaNicole