Reviewed: Jan. 6, 2012

It's okay, but probably won't make again. Neither of us cared for the blend of flavors. On the plus side, I had my best day since developing arthritis after eating this.

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Reviewer:

AnneH

Cooking Level: Expert

Living In: San Antonio, Texas, USA

Reviewed: Oct. 2, 2011

Fantastic! This is my favorite Thai recipe, and I order it all the time at restaurants. This recipe is restaurant quality. I made it with chicken- cubed, seasoned with salt and pepper, dredged in flour then sauteed in a little butter. Amazing. Favorite meal right now. Can't wait for the left overs!!

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Reviewer:

kgohring

Reviewed: Jul. 3, 2011

This was soo good! I took the advice and scaled down the peanut butter to 1/4 cup for 2 servings. Also, I added a bit of Worcestershire sauce as well. Four stars because, as written, it would have been too much peanut butter and not enough tang! It was a great guide to an awesome meal, though!! This is a keeper for me!

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Reviewer:

beanbaird

Reviewed: Apr. 8, 2011

I added extra veggies and stir fried the tofu. YUM

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Reviewer:

Susan Knuffman

Reviewed: Mar. 28, 2011

This was just okay. The sauce was great in the pot, but once I put it over the rice and tofu, for some reason it lost a lot of its pizzazz. To be fair, I did make some of the changes suggested by others. I added a can of coconut milk and ginger. We ended up adding lime juice, soy sauce, and peanuts to our plates and this helped. I will probably make the sauce again and use it as a base. Still definitely worth the try

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Reviewer:

lmo0408

Reviewed: Mar. 20, 2011

As a tofu fan and a peanut butter lover, this was AMAZING! An easy way to make an excellent dinner.

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Reviewer:

aerli

Reviewed: Mar. 1, 2011

5 star for being simple inexpensive and very tasty. I'm amazed. I did not put as much peanut butter and I used corn starch to thicken sauce. I also used snow peas I lieu of spinach w/ is very expensive at this time . I'll definitely make this again.

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Reviewer:

carol

Reviewed: Jun. 28, 2010

This was simply awesome. I used Better N Peanut Butter from Trader Joes which has a lot less fat and it was delish.

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Reviewer:

JessR

Reviewed: May 27, 2010

Could be way easier if you buy bottled peanut sauce! There's nothing to it and it's yummy!

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Reviewer:

Damon

Reviewed: Mar. 19, 2010

Oh...My...Gosh...It *IS* like the restaurant dish I love and crave! Followed the recipe more or less with the ingredients I had (and didn't) and followed MamaNicole's suggestion for baking the tofu and it was FABulous!!! The secret's in the sauce. Mmm...

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