Swimming Angels Recipe
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Swimming Angels

By: ChristinaW  Supporting Member (Click to learn more about Supporting Membership)
"I fell in love with this dish at my local Thai restaurant. Steamed spinach and baked tofu is smothered in a sweet peanut sauce. Serve over steamed white sticky rice. You can substitute chicken or other meat if you prefer."

Rating: This weblink has been rated 28 times with an average star rating of 4.3 Read Reviews (27)

Rate/Review | 503 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups uncooked sushi (sticky) or medium-grain rice
  • 4 cups water
  • 2/3 cup peanut butter
  • 1 cup hot water
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 3 tablespoons white sugar
  • 3 cloves garlic, minced
  • 3 green onions, chopped
  • 1/4 teaspoon red pepper flakes
  • 1 (10 ounce) bag baby spinach leaves
  • 1 (8 ounce) package baked tofu, cut into bite-size pieces

Directions

  1. Combine the rice and 4 cups of water in a saucepan and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and water has been absorbed, about 20 minutes.
  2. In a separate saucepan, whisk together the peanut butter, 1 cup hot water, soy sauce, rice vinegar, sugar, garlic, green onions and red pepper flakes. Bring to a simmer over medium heat. Cook, stirring occasionally, and adding more hot water 1/4 cup at a time to maintain a pourable consistency.
  3. Bring about 1 inch of water to a boil in a large pot. Place the spinach and tofu into a steamer basket and set over the boiling water. Cover and steam until spinach has wilted and tofu is heated through, about 7 minutes.
  4. To serve, place spinach and tofu over white rice and smother in peanut sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 749 | Total Fat: 27.5g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by sarah 
This is similar to dishes I've had called "Rama Thai", "Royal Thai", and "Phraram Long Song"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by MOTTSBELA Supporting Member (Click to learn more about Supporting Membership)
I don't usually like the peanut sauce at Thai restaurants -- it's too sweet for my personal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by MamaNicole 
This was an EXCELLENT, restaurant-quality recipe! I sliced & baked my tofu (400 degrees, 20... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by t_jones 
Really good , I pan fried the tofu because we like it crispy.Added lots of garlic and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by PanicInTheKitchen 
Mmmmmm this was delicious. I took advice from another review and sauteed the tofu and spinach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by julia229 
This was soooo yummy! I used Jasmine rice and instead of steaming the tofu and spinach, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by ladibugsnacking 
Yum yum and YUM! I didn't have the green onion and only had fresh tofu, but this tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by krystles 
This was amazing! I pan fried the tofu, added carrots and broccoli, and my fiance couldn't get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by mrsmaggiehunter 
really good! i did make a few adjustments after tasting though...i added some more water to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by marysstikal 
i agree, this peanut sauce is delightful!! i scaled back a wee bit on the peanut butter and... MORE

 
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