The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by smitty
Reviewed: Jun. 11, 2011
yes 5* beef jerky!!!...i followed the ingreds as stated and marinated sliced sirloin steak for about 30 hours...smoked it for about 5-6 hours...i had to use maple chips coz that is all i had for now...PERFECT...dh really liked it!!! will forsure make it again...thanks for sharing this recipe...
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Photo by smitty

Cooking Level: Intermediate

Home Town: Moose Jaw, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jul. 23, 2010
I tried this and loved it. Actually what caught my eye, was the fact that you are from Cresent City Ca. I was born in Arcats and lived in Cresent city when I was younger. Went to Pine Grove and St. Josephs. That made me try your recipie! Celeste
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Cooking Level: Expert

Home Town: Crescent City, California, USA
Living In: Eagle Creek, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Mar. 1, 2009
Awesome Jerky Marinade! The flavors meld well together. Its a little sweet, a little smokey, and a little spicy. We are very discriminating and this is our family's favorite. We marinate london broil overnight and put in food dehydrator the following day.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Oct. 18, 2008
I TRIED THIS RECIPE WITH MY BIG CHIEF SMOKER AND WOW!!! IT WAS GREAT! I USED SOME APPLEWOOD FOR THE CHIPS AND THAT JUST DID IT. THANKS
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