"While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!" — Kristian and Emily's Mommy
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teriyaki sauce (such as Soy Vay®)
hot pepper sauce (such as Tabasco®)
steak sauce (such as A1®)
light brown sugar
ground black pepper, or to taste
flank steak, cut into 1/4 inch slices against the grain
wood chips, or as needed
I TRIED THIS RECIPE WITH MY BIG CHIEF SMOKER AND WOW!!! IT WAS GREAT! I USED SOME APPLEWOOD FOR THE CHIPS AND THAT JUST DID IT. THANKS
If you like a sweeter jerky, you might like this. I prefer a more "store-bought" jerky taste.
Awesome Jerky Marinade! The flavors meld well together. Its a little sweet, a little smokey, and a little spicy. We are very discriminating and this is our family's favorite. We marinate london broil overnight and put in food dehydrator the following day.
I tried this and loved it. Actually what caught my eye, was the fact that you are from Cresent City Ca. I was born in Arcats and lived in Cresent city when I was younger. Went to Pine Grove and St. Josephs. That made me try your recipie! Celeste
yes 5* beef jerky!!!...i followed the ingreds as stated and marinated sliced sirloin steak for about 30 hours...smoked it for about 5-6 hours...i had to use maple chips coz that is all i had for now...PERFECT...dh really liked it!!! will forsure make it again...thanks for sharing this recipe...
This jerky recipe is by far the best I have ever made!
* Percent Daily Values are based on a 2,000 calorie diet.
Swen's Smokehouse Beef Jerky
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 42
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