Swen's Smokehouse Beef Jerky Recipe
Add a photo
1 of 1 Photo

Swen's Smokehouse Beef Jerky

"While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!"

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 312 people have saved this

Prep Time:
30 Min
Cook Time:
6 Hrs
Ready In:
14 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pound
 

Ingredients

  • 2 cups soy sauce
  • 1 cup Worcestershire sauce
  • 1 cup cranberry-grape juice
  • 1 cup teriyaki sauce (such as Soy Vay®)
  • 1 tablespoon hot pepper sauce (such as Tabasco®)
  • 2 tablespoons steak sauce (such as A1®)
  • 1 cup light brown sugar
  • 1/2 teaspoon ground black pepper, or to taste
  • 2 pounds flank steak, cut into 1/4 inch slices against the grain
  • 4 cups wood chips, or as needed

Directions

  1. Whisk together the soy sauce, Worcestershire sauce, cranberry-grape juice, teriyaki sauce, hot sauce, steak sauce, brown sugar, and black pepper in a bowl, and pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 to 10 hours.
  2. Remove the flank steak from the marinade and wipe off the excess. Place the flank steak onto the wire racks of the smoker. It is ok if the meat is touching, but to not stack.
  3. Place the racks into a smoker, and smoke according to manufacturer’s directions, using 4 pans of wood chips (1 pan per hour) until the jerky has dried and will break when bent, 6 to 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 4.7g | Cholesterol: 25mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by jjac4FL 
Awesome Jerky Marinade! The flavors meld well together. Its a little sweet, a little smokey,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by hammer 
I TRIED THIS RECIPE WITH MY BIG CHIEF SMOKER AND WOW!!! IT WAS GREAT! I USED SOME APPLEWOOD... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?