Sweetly Stewed Rhubarb Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 31, 2008
Very good taste to this recipe. I only used 2 cups of sugar and it was sweetened perfectly.
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Cooking Level: Expert

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Reviewed: May 4, 2008
Excellent, just like my father used to make for me 40 years ago. Delicious over a good quality vanilla ice cream. Thanks for sharing!
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