Sweetly Stewed Rhubarb Recipe
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Sweetly Stewed Rhubarb

By: MissBethany  
"Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream. "

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 248 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 10 cups diced rhubarb
  • 3 cups white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 108 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Julia 
Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by kiefer71 
Very good taste to this recipe. I only used 2 cups of sugar and it was sweetened perfectly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by CORBAC 
Excellent, just like my father used to make for me 40 years ago. Delicious over a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by TraceyT 
I always start with less sugar and then add if necessary, as it always seems to vary depending... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by CRAIG4WD 
Great recipe, so easy. I sometimes add Grand Marnier and Orange Juice and have it with cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Garvey Humphrey 
Smashing recipe. I used to have this with custard - even in the Forces - until 1946. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by Tina 
HA! So interesting that last reviewer suggested using kitchen shears/scissors for cutting the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Barb A. 
One of the wonderful things about spring is fresh rhubarb, and I have been stewing it for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by PHARMGAL 
Is equally delicious using splenda instead of sugar :) MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Sian 
Was way to sweet. MORE

 
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