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Sweetly Stewed Rhubarb

SUBMITTED BY: MissBethany

"Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream. "
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 cups diced rhubarb
  • 3 cups white sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Stir occasionally. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Serve hot or cold.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2008 by Julia
Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by Garvey Humphrey
Smashing recipe. I used to have this with custard - even in the Forces - until 1946. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by kiefer71
Very good taste to this recipe. I only used 2 cups of sugar and it was sweetened perfectly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by CORBAC
Excellent, just like my father used to make for me 40 years ago. Delicious over a good... MORE


 
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Recipe Submitter:

MissBethany
Photo by MissBethany
Cooking Level: Intermediate
Home Town: Edmonton, Alberta, Canada
Living In: Lynden, Washington, USA
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Nutritional Information
Sweetly Stewed Rhubarb

Servings Per Recipe: 24

Amount Per Serving

Calories: 108

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 2mg
  • Total Carbs: 27.4g
  •     Dietary Fiber: 1g
  • Protein: 0.5g

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