Sweetly Spiced Pork Recipe
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Sweetly Spiced Pork

By: Lola  
"Fragrant with spices and rich with the interplay of sweetly tart flavors. This simple pork dish is a perfect fall or winter meal. Serve it with a wild rice pilaf and some steamed greens. Complete the experience with a glass of Merlot. For a simple dessert serve some sliced fresh pears, sprinkle them with crumbled gorgonzola and dribble them with maple syrup."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 449 people have saved this

What to Drink?

Wine Riesling
Cocktail Bourbon Slush
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 pound pork tenderloin, cubed
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1/2 teaspoon ground cinnamon
  • 1 cup butternut squash, cubed
  • 1 onion, chopped
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground mace
  • 2 tart apples - peeled, cored and chopped
  • 1 cup dried cranberries
  • 2 tablespoons brown sugar
  • 1/2 cup apple juice
  • 1/2 cup chopped walnuts, toasted
  • salt and pepper to taste

Directions

  1. Heat oil in a large skillet over medium heat. Add pork and saute until lightly browned, about 3 to 4 minutes. Stir in cinnamon and season with salt and pepper to taste. Remove pork from skillet and set aside.
  2. To same skillet add squash and saute for 4 minutes. Add additional oil if needed. Stir in onion and saute until soft. Stir in the cloves, mace, apples, cranberries and brown sugar. Saute for 4 to 5 minutes. Stir in the apple juice, reduce heat and simmer until apples are tender. Stir in reserved pork and cook for about 5 more minutes. Add chopped walnuts just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 8g | Cholesterol: 60mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000 
We thought this recipe was excellent. Great winter meal. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by RJMCDADE 
I love this dish. It has all the wonderful flavors of fall. The butternut squash takes on a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2002 by TERI LEMON 
My guests were impressed by this dish and it was very tasty. It was also a lot of work! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by claudinhull 
Wonderful holiday dish! I'm not usually one for pork, but... WOW! For the sake of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TONSARTIST 
This recipe was just out of this world! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by FSQUEEN 
It definitely is a sweet main dish, so don't forget to make some sides to even it out. Uncle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Emily310 
Great recipe for a fall day. I only made two small changes; I omitted the salt and pepper and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by Samantha 
This sounded so good, and what few reviews it had gotten were all good. I didn't like it much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by saffron72 
Great recipe! It was delicious and tender. I had fresh cranberries (yay fall!) so used... MORE

 
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