Reviewed: Feb. 29, 2012

Love this recipe! Omit the sugar for delicious biscuits; add whole wheat flour in place of half of the white flour for a healthier alternative and they still taste wonderful! Thanks!

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Reviewer:

ShannonM

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Cooking Level: Intermediate

Reviewed: Feb. 11, 2010

These were some really good scones, I can't compare them to any other scones since I generally don't have scones, but these were delicous! I really enjoyed cooking them to, it was really fun. Overall, a great recipe to try, go for it!

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Reviewer:

delicioso101

Cooking Level: Intermediate

Reviewed: Feb. 9, 2010

I must say- I found these to be very disappointing. I made the recipe exactly as stated and found these to be too dense, chewy and not as light as I would have liked. They need the jam for flavor- the dough itself is pretty bland.

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Reviewer:

Kathleen

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Marion, Iowa, USA

Reviewed: Nov. 11, 2009

My husband said this was one of the tastiest recipes I've made. Rather than jam, i put in dried craisins--I dont know how much as I eyeballed it. I also had to add a tiny splash extra of buttermilk since my dough was a litttle to dry to stay together (bcs i live at altitude?). They turned out perfect. any dried fruit you like would be good. i put them in the dry mix before the buttermilk went in. 5 stars from him, 4 stars from me. Great balance of slighty sweet and salty, fluffy and dense.

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Reviewer:

JaneRW

Reviewed: Oct. 4, 2009

A nice and light tasting scone! I was looking for a recipe to use up some extra buttermilk and this was a good one. I cut mine into wedges since I didn't have a heart shaped cookie cutter and then I spread boysenberry jam in the middle.

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