My husband said this was one of the tastiest recipes I've made. Rather than jam, i put in dried craisins--I dont know how much as I eyeballed it. I also had to add a tiny splash extra of buttermilk since my dough was a litttle to dry to stay together (bcs i live at altitude?). They turned out perfect. any dried fruit you like would be good. i put them in the dry mix before the buttermilk went in. 5 stars from him, 4 stars from me. Great balance of slighty sweet and salty, fluffy and dense.
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