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Lemon Scones

Submitted by: Maureen DeGarmo

These delicate scones are the perfect lightly sweet treat to serve with coffee or tea at any holiday get-together. It's a simple bread since, like biscuits, it doesn't require much kneading and there's no need to let the dough rise.

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Country Scones

Submitted by: Martha Plassmeyer

These tempting triangles perfectly balance a light and airy texture with a rich and moist flavor. I serve them frequently for breakfast with fresh fruit, coffee and juice.

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Gingerbread Scones

Submitted by: David Bostedt

Moist scones with a festive gingerbread flavor were a delightful second course at our ladies' luncheon. They are a scrumptious treat with tea or coffee--and especially nice to serve around Christmas. --David Bostedt, Zephryhills, Florida

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Braided Sweetheart Cookies

Submitted by: Rhonda Berstad

Everyone had a 'hay day' when our daughter, Naomi, married Philip Shellenberg. Naomi's grandma, Lilly Person, who has made these tender cookies for 48 years, fixed them in the shape of hearts for the wedding. They got gobbled up in a 'heartbeat'.

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Potato Scones

Submitted by: Judie Anglen

'These pretty biscuit-like wedges are very moist and flavorful,' notes Judie Anglen, Riverton, Wyoming. 'They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes,' she suggests.

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Sweetheart Cookies

Submitted by: Pamela Esposito

These rounds filled with fruit preserves were blue-ribbon winners at the county fair 2 years running. A family favorite, they never last past December 25!

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Lemon Blueberry Drop Scones

Submitted by: Jacqueline Hendershot

I enjoy serving these fruity scones for baby and bridal showers. They're a bit lower in fat than other scone recipes, so you can indulge with little guilt.

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Sweetheart Coconut Cookies

Submitted by: Jo Ellen Helmlinger

Ruby-red jam and colored sugar add a festive look to these crisp sandwich cookies that are perfect for Valentine's Day. 'My husband loves coconut, so I'm always looking for new recipes to serve on his birthday or holidays,' say Jo Ellen Helmlinger, Columbus, Ohio.

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Double Orange Scones

Submitted by: Margaret Frayser

I first used this recipe several years ago for a church breakfast and received rave reviews. Orange butter adds the perfect finishing touch on each hearty bite.

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Sweetheart Fudge Cake

Submitted by: Tiffany Taylor

'When asked to make dessert for a friend's engagement party, I came up with this cake,' recalls Tiffany Taylor of St. Petersburg, Florida. 'It's great for Valentine's Day.'