Sweetheart Scones Recipe
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Sweetheart Scones

By: Debbie Graham  
"'I've made these tender heart-shaped scones many times for my family and for special occasions,' writes Debbie Graham from Creston, British Columbia. 'They are especially pretty when split and filled with colorful jam.'"

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 244 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup cold butter or margarine
  • 1 1/2 cups buttermilk
  • Red colored sugar
  • Cherry, raspberry or strawberry jam

Directions

  1. In a large bowl, combine the dry ingredients; cut in butter until crumbly. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 10-12 times. Roll to 2/3-in. thickness; cut with a 3-1/2-in. heart-shaped cookie cutter. Place on a lightly greased baking sheet. Sprinkle with sugar if desired. Bake at 425 degrees F for 15-18 minutes or until lightly browned. Remove to wire rack. Split scones in half. Spread bottom halves with jam; replace the tops. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Sunday Ross 
I made these for Valentines day with my British friend (in picture). She says they taste just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by FROGERINA 
Very good, used recipe as written, good scone dough to work with. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by JaneRW 
My husband said this was one of the tastiest recipes I've made. Rather than jam, i put in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Sheri S. 
A nice and light tasting scone! I was looking for a recipe to use up some extra buttermilk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by SLADAMSCA 
Excellent scones. Not tough, just the right mixture of soft and flaky inside, crisp outside. MORE

 
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