The cake was a big hit at Thanksgiving. The only thing I would change next time is that I would skip the whipping cream and just melt the chocolate to spread on the cakes. I think that it would make a crisp chocolate crust on each cake if you did it that way. The currant jelly was a fantastic idea and I also loved the light weight frosting. I think that the cake looks and tastes much more difficult to make than it is. I was surprised how easy this was to make. The store bought cake mix helps in the ease department a lot. I actually used some raspberries that I froze instead of fresh, worked well. Would make again!