Reviewed: Mar. 31, 2012

I tried. Had trouble with the layers but it was the first time trying. Made a simple quick thing like making cupcakes not so quick and simple.

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Lisa

Cooking Level: Intermediate

Reviewed: Mar. 14, 2012

Awesome and so delicious.

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Jacquelin

Reviewed: Feb. 20, 2012

Super cute. Everyone loves them!

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eunoia

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 15, 2012

This was a great receipe . The only reason I gave it four stars is because I could find the rasberry oil. I made this for Valentines and my family loved it!!!

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uslovebug

Reviewed: Feb. 14, 2012

Very pretty looking. Can't wait to try other colours.

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Shirley

Cooking Level: Intermediate

Living In: Surrey, British Columbia, Canada

Reviewed: Feb. 10, 2012

I used cherry extract in the pink batter. It was awesome! Will definitely use this recipe again.

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KathyMcD

Reviewed: Feb. 9, 2012

I made these today for my boyfriend for Valentine's Day and they came out super cute! Thanks for the recipe!

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Lindsayea

Reviewed: Feb. 8, 2012

These are the sweetest cupcakes yet! I probably should have practiced with my piping bag a little bit before making them, but they turned out great! Next time, darker pink batter, and i'm going to really brighten up my red. Or go green! St. Patty's day here I come!

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