Sweetheart Cookies Recipe
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Sweetheart Cookies

By: Taste of Home's Fast Family Favorites  
"These rounds filled with fruit preserves were blue-ribbon winners at a New Jersey county fair."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 89 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 3/4 cup butter (no substitutes), softened
  • 1/2 cup sugar
  • 1 egg yolk
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons raspberry or strawberry preserves
  • confectioners' sugar (optional)

Directions

  1. In a mixing bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each. Fill each with 1/4 teaspoon preserves.
  2. Bake at 350 degrees for 13-15 minutes or until edges are lightly browned. Remove to wire racks. Dust warm cookies with confectioners' sugar if desired. Cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by cherry_blossom55 
I made these exactly according to the recipe and they were fantasticly soft and buttery. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by MEGKELLEY 
A fast simple yummy recipe, made with ingredients you are likely to have on hand. A great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Jackie C 
These were good, I need to roll the balls a little smaller and add more jelly. I used... MORE

 
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