Reviewed: May 6, 2012

These are delicious! And it's fun to try different jams in the center.

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Reviewer:

mickidec

Reviewed: Apr. 25, 2012

Very good -buttery and fruity. Didn't change a thing - perfect as is. Thank you!

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2 users found this review helpful

Reviewer:

RebeccaD

Cooking Level: Intermediate

Living In: Bonita Springs, Florida, USA

Reviewed: Apr. 17, 2012

I gave this recipe four stars because they taste so good, but mine turned out crumbly and didn't stay together well. I wondered if I had done something wrong and checked again to make sure I didn't use too much flour...but I had followed the recipe correctly. I won't be using this recipe for cookie exchanges, but the flavor is very good so I may use it again for eating at home.

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Reviewer:

grace2u

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 12, 2012

I've made this recipe twice, once with raspberry preserves and once with apricot preserves. It was great both times! Note: The cookie can be a little dry, but it's still tasty. The second time I made these I had extra dough and experimented by rolling in blueberries - an incredibly delicious addition that I highly recommend. Enjoy! :)

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Reviewer:

jollycheers

Reviewed: Apr. 6, 2012

YUM! wouldnt change a thing easy and tasty! :) thank you

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Reviewer:

Lois

Reviewed: Feb. 10, 2012

I had so much fun making these cookies. I can see why they won blue ribbons. I used different jams and lemon curd for the filling, I also left some without the fruit and filled with butter cream/cream cheese frosting. I used vanilla, orange, and almond extracts (separate batches). These are so versatile to shape, fill, color, and decorate. Thank you, Pamela!!!!

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Reviewer:

MontanaKydd

Cooking Level: Intermediate

Home Town: Santa Monica, California, USA

Living In: Sacramento, California, USA

Reviewed: Dec. 26, 2011

Very simple and tastes amazing. One would think this took a lot of effort to make, but they taste great and look just like out of a professional bake shop. I had some trouble with the mix being extremely sticky so I added more flour than the recipe asked for, and still came out wonderful. Like others have said, double the recipe because these will be gone quick.

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Reviewer:

stepan

Reviewed: Dec. 24, 2011

Best cookies ever. My whole family loved them.

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Reviewer:

Erika

Reviewed: Dec. 21, 2011

These were so good and my little ones enjoyed making them. We used a measuring spoon to make the print so we can put more preserve.

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5 users found this review helpful

Reviewer:

ima13

Reviewed: Dec. 21, 2011

Doubled this tasty shortbread-flavored cookie recipe, and I'm glad I did. Filled with fig, raspberry, strawberry preserves, and orange marmalade. Extremely easy to make and really brings some color to a cookie tray. Thanks for sharing Pamela.

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3 users found this review helpful