The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 26, 2009
These were really good! I used cherry preserves instead. Also, after a day they cookies tasted more like shortbread. So good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Melissa

Cooking Level: Intermediate

Living In: Burbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 13, 2008
I give them a five star rating because for what ingredients you use and the time it makes to make them, they are good. They aren't the most delectable cookie ever, but they are tasty, they are easy, and they don't take many ingredients or effort. I made them yesterday and they are still soft today, which is good, I don't like hard cookies. One thing maybe I'll do next time I make them is that somehow I'll give the jam a larger surface area. I don't like how you only get jam when you eat the middle. Oh, and to put the jam in the middle, I used a frosting/icing decorating bag and squeezed it out into the hole so I wouldn't have a mess all over the cookie. That probably didn't make any sense. Maybe you know what I mean.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by HRS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by SavvyTech
Reviewed: Jun. 26, 2007
These are not only delicious cookies, but they are also very appealing to the eye. They did not last long on my cookie tray over the holiday. I did not change a thing in this recipe and I will definitely make these again.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by SavvyTech

Cooking Level: Intermediate

Living In: Lynnwood, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 31, 2006
Fast becoming one of my families favorites. Always double the recipe. It will be added to my cookie menu when I start my buiness.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 19, 2006
Very good! Be sure to double the recipe if you want more than 12 cookies. I sprinkled them with red and green for a festive touch :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?