These were really good! I used cherry preserves instead. Also, after a day they cookies tasted more like shortbread. So good!

I give them a five star rating because for what ingredients you use and the time it makes to make them, they are good. They aren't the most delectable cookie ever, but they are tasty, they are easy, and they don't take many ingredients or effort. I made them yesterday and they are still soft today, which is good, I don't like hard cookies. One thing maybe I'll do next time I make them is that somehow I'll give the jam a larger surface area. I don't like how you only get jam when you eat the middle. Oh, and to put the jam in the middle, I used a frosting/icing decorating bag and squeezed it out into the hole so I wouldn't have a mess all over the cookie. That probably didn't make any sense. Maybe you know what I mean.

These are not only delicious cookies, but they are also very appealing to the eye. They did not last long on my cookie tray over the holiday. I did not change a thing in this recipe and I will definitely make these again.

Fast becoming one of my families favorites. Always double the recipe. It will be added to my cookie menu when I start my buiness.

Very good! Be sure to double the recipe if you want more than 12 cookies. I sprinkled them with red and green for a festive touch :)