Sweetheart Cookies Recipe
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Sweetheart Cookies

By: Pamela Esposito  
"These rounds filled with fruit preserves were blue-ribbon winners at the county fair 2 years running. A family favorite, they never last past December 25!"

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 268 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3/4 cup butter (no substitutes), softened
  • 1/2 cup sugar
  • 1 egg yolk
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons raspberry or strawberry preserves
  • confectioners' sugar

Directions

  1. In a mixing bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined.
  2. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each. Fill each with 1/4 teaspoon preserves. Bake at 350 degrees F for 13-15 minutes or until edges are lightly browned. Remove to wire racks. Dust warm cookies with confectioners' sugar if desired. Cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by SavvyTech Supporting Member (Click to learn more about Supporting Membership)
These are not only delicious cookies, but they are also very appealing to the eye. They did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by HRS 
I give them a five star rating because for what ingredients you use and the time it makes to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by CUUZ0407 
Fast becoming one of my families favorites. Always double the recipe. It will be added to my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by COOKINGGIRL 
Very good! Be sure to double the recipe if you want more than 12 cookies. I sprinkled them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Melissa 
These were really good! I used cherry preserves instead. Also, after a day they cookies... MORE

 
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