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Sweetheart Cookie Sandwiches

SUBMITTED BY: DEBBY REYNOLDS

"Heart shaped cookies with peppermint flavor and a layer of chocolate in the middle. Delicious!!! And so pretty!!!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
Original recipe yield 3 to 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup shortening
  • 1/4 cup butter
  • 1 cup white sugar
  • 1 egg
  • 1/4 teaspoon peppermint extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons milk
  • 1 cup rolled oats
  • 2 drops red food coloring
  • 1 (16 ounce) container prepared chocolate frosting

DIRECTIONS

  1. In a large bowl, beat together shortening, butter or margarine and sugar until light and fluffy. Add egg and peppermint extract; beat well.
  2. Sift together flour, baking powder and salt; add to shortening mixture alternating with milk and mix well. Stir in oats; add in just enough food coloring to make a pink dough. Cover and chill for 1 hour.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Roll out dough on a lightly floured board; cut out cookies with a floured 2 inch cookie cutter. Place on a lightly greased cookie sheet.
  5. Bake in preheated oven for about 6 minutes. Remove cookies from sheet to cool.
  6. Frost half of the cookies with frosting; top with remaining cookies, sandwich style.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by Probey
These cookies didn't turn out as well as I'd hoped. They took more work than I usually put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by elleybel
These are nice and easy to make and have a great chocolate mint flavor when sandwiched together! MORE


 
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Nutritional Information
Sweetheart Cookie Sandwiches

Servings Per Recipe: 48

Amount Per Serving

Calories: 99

  • Total Fat: 3.9g
  • Cholesterol: 7mg
  • Sodium: 58mg
  • Total Carbs: 15.2g
  •     Dietary Fiber: 0.4g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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