Sweetheart Brownie Sundae Recipe
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Sweetheart Brownie Sundae

By: Dottie Miller  
"I MAKE this special treat for my family whenever there's a birthday or anniversary. Even without a special occasion, it caps any meal with a festive flair. I especially like to prepare the brownies in a heart shape for Valentine's Day and garnish them with berries. -Dottie Miller, Jonesborough, Tennessee"

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (3)

Rate/Review | 194 people have saved this

Prep Time:
45 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup butter (no substitutes)
  • 2 (1 ounce) squares semisweet chocolate
  • 1 egg
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 cup vanilla ice cream, softened
  • CHOCOLATE SAUCE:
  • 1 cup water
  • 1/2 cup baking cocoa
  • 1/4 cup sugar
  • 2 tablespoons butter (no substitutes)
  • confectioners' sugar

Directions

  1. In a microwave or double boiler, melt butter and chocolate; cool for 10 minutes. In a mixing bowl, beat egg, brown sugar, vanilla and salt. Stir in chocolate mixture. Add flour; mix well. Line an 8-in. square baking pan with foil and grease the foil. Spread batter evenly into pan (batter will be thin). Bake at 350 degrees F for 15 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Cover and refrigerate until firm. Using a 3-1/2-in. x 3-1/2-in. heart pattern or cookie cutter, mark four hearts on surface of brownies; cut with a knife. Spread ice cream on two hearts; top each with a second heart. Wrap in plastic wrap; freeze in a single layer overnight.
  2. For chocolate sauce, combine water, cocoa and sugar in a saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer for 2-3 minutes or until thickened. Remove from the heat; stir in butter until melted. To serve, dust brownie hearts with confectioners' sugar and drizzle with warm chocolate sauce. Store any leftover sauce in the refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by MOM2BRINA 
Who doesn't love brownies and ice cream? I made this with a large heart pan and it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by cookiegirl30 
Used a jumbo muffin tin. Brownie layer on the bottom, added the ice cream (let it soften for a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by Jen R. 
Good overall flavor, but the brownies were a little too chewy for my taste. Used cherry... MORE

 
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