Reviewed: Aug. 18, 2011

This is the recipe that I use for a mennonite treat that we call bubbatt. I prefer to make it more of a loaf than the muffins, and the recipe submitter it right, it goes very good with fried chicken!

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Reviewer:

5Foot3

Cooking Level: Intermediate

Reviewed: Aug. 13, 2011

So easy! I didn't use oil, just melted some margarine and added some cinnamon. It has to be doubled if you want them to last more than an evening!

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Reviewer:

greyoceans

Reviewed: Jul. 16, 2011

I added a cup of fresh raspberries, some lemon extract and about another 1/8 cup of sugar. They were good but I think next time I'll add 1/4 sugar because with the fruit needed a bit more.

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Reviewer:

DALPAL

Home Town: Bellevue, Washington, USA

Reviewed: Jul. 9, 2011

These were really good. I used red Mill Gluten free all purpose flour, as we were trying out cooking gluten free. With the GF flour it tasted like whole grain. I loved how these were sweet but not too sweet, and totally adaptable. Delicious!

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Reviewer:

Fluffymonkeyen

Reviewed: May 30, 2011

Very good, tried and true recipe that I use quite often! Not overly sweet at all and good basic recipe for additions. Sometimes I add 1/2 cup raspberry flavoured apple sauce instead of milk. Also have added choco chips, blueberries and crushed pineapple for different flavours. They are great with chili and corn chowder as well, with a little less sugar. Pretty much fool proof.

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Reviewer:

PATTISCHOOR

Cooking Level: Expert

Reviewed: May 24, 2011

I didn't make muffins with the recipe, I just made bread. The only thing wrong with it is it didn't get brown, but sure tasted good. Thanks for the recipe.

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Reviewer:

Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Feb. 26, 2011

Pretty good! I just made these and my Mom and I enjoyed them. I added walnuts and cranberries to mine. Easy to make, simple ingredients, but tasty. Thanks for sharing.

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Reviewer:

MadHatterMCR

Reviewed: Feb. 18, 2011

My son wanted a plain muffin so I tried these, I doubled the recipe and got 12 large muffins, I used melted butter for the oil, added a pinch of cinnamon and a splash of vanilla, I halved the sugar because I added a tsp of blueberry jam inside each muffin, very good, baked 20 mins at 350 in my oven.

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Reviewer:

the4taals

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Owen Sound, Ontario, Canada

Reviewed: Jan. 20, 2011

These are EXCELLENT and easy to make muffins. I substituted 1/4 c of applesauce for the oil, and 1/2 c of soy milk for regular to cut down on the fat. I also added about 1/2 c of frozen blueberries. They were superb! They didn't taste dry at all as some other reviews have stated.

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Reviewer:

Kristen

Reviewed: Dec. 10, 2010

Really simple, plain muffins! They came out of my muffin pan perfectly and had a super moist inner and extra crunchy outer. This recipe is perfect for adding any kind of fruit, nuts, or chocolate chips to. I will definately be making it again!! I made a few plain, and the rest added tiny apple chunks and sprinkled sugar on them. They were great!

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