Reviewed: May 7, 2012

Made these for Grandpa's birthday. Grandpa is our cat. Yes, you read that right...I made muffins for the cat's birthday. She didn't get any, but my husband was happy to celebrate for her. Unfortunately, these simple muffins were not that tasty...just ok. I probably won't try them again.

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Reviewer:

TwoSweetPickles

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Reviewed: Feb. 20, 2012

THEY WERE PERFECT. SO SWEET AND YUMMY. YOU SHOULD TRY IT.

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Joralemon4x

Cooking Level: Intermediate

Reviewed: Feb. 20, 2012

This is a recipe I'll tape on the inside of one of our kitchen cabinet doors. We are short on some ingredients, but what I changed still worked great. We're out of milk, so I used water instead. No fresh fruit right now, so I put a jelly layer (blackberry jelly) in between two layers of batter. I sprinkled raw sugar on top before baking at 350 for 25. The batter came out to about 8 good size muffins, rather than 12. Oh, and we're using coconut oil in place of vegetable oil and that worked out just fine.

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kerryboberry

Reviewed: Jan. 27, 2012

This is a great recipe, light a fluffy muffins, very important to NOT OVER MIX, I add 1 cup frozen fruit to a double recipe and make 12 large muffins, bake for 30 to 35. This recipe has never let me down.

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Sandie

Reviewed: Jan. 13, 2012

GREAT RECIPE. such a easy muffin to make and you can add almost anything to it. I have done blackberry and banana so far. i cant wait to try choc chip and blueberry! TIP. just mix batter to incorporate ingredients. Over mixing will get you a bready heavy muffin more like a pound cake!. ALSO. mix baking powder with flour before mixing.

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Steph

Cooking Level: Beginning

Reviewed: Jan. 9, 2012

I rated these four stars because while they are very plain (with a hint of sweetness) they are actually a nice bread addition to a meal without stealing the limelight. We spread honey butter on ours and enjoyed them with dinner. For those wondering what they taste like...they taste very similar to corn bread, but less corny. But they are simply and yummy!

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joyfilledsoul

Cooking Level: Intermediate

Reviewed: Sep. 4, 2011

I tried this recipe and didn't change a thing. I doubled the recipe and it made 6 Jumbo Muffins. This is truly the easiest muffin recipe I have ever made and my husband says "Yummy". Thank You.

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missfour

Cooking Level: Intermediate

Living In: Kitchener, Ontario, Canada

Reviewed: Aug. 18, 2011

This is the recipe that I use for a mennonite treat that we call bubbatt. I prefer to make it more of a loaf than the muffins, and the recipe submitter it right, it goes very good with fried chicken!

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5Foot3

Cooking Level: Intermediate

Reviewed: Aug. 13, 2011

So easy! I didn't use oil, just melted some margarine and added some cinnamon. It has to be doubled if you want them to last more than an evening!

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greyoceans

Reviewed: Jul. 16, 2011

I added a cup of fresh raspberries, some lemon extract and about another 1/8 cup of sugar. They were good but I think next time I'll add 1/4 sugar because with the fruit needed a bit more.

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