Reviewed: Mar. 12, 2009

I was about to submit this recipe. I made this for the first time when I was in the 7th grade, Home Ec class. They even have the same name. I've made them for 40 years now. They have always been a family favorite.

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SHELLBACK

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Feb. 8, 2009

I was looking for a basic muffin recipe and I found it!! The first time I made them I followed the recipe exactly and they were good. The second time, I wanted to play around with it so I added a little vanilla extract and some chocolate chips and they were delicious! A big hit :D Thank you

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debita

Cooking Level: Intermediate

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Reviewed: Dec. 5, 2008

Great basic muffin recipe, which is what I was looking for.

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Larry & Ellie A.

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

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Reviewed: Jul. 8, 2008

Very tasty muffin. I had to double the recipe to fill a regular muffin cup. My family loved them.

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Mommakls

Cooking Level: Expert

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Reviewed: Jun. 14, 2008

These muffins taste good. They just didn't crown very well for me, probably because I substituted applesauce for the oil. I added about 1/2 c. of fresh blueberries. I will use this recipe again, and try other add-ins.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Jun. 7, 2008

I was pleasantly surprised by how good these muffins turned out! They are super easy to make and were almost (though not quite) bakery quality...I still thought they deserved a "5." I added a large handful of mini chocolate chips and took another reviewer's recommendation of adding a tsp. of jam in the middle. I only got eight good sized muffins instead of twelve. But, they are good!!

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Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Feb. 22, 2008

I just made these and they are a wonderful basic muffin recipe. I didn't have any eggs so I used applesauce instead, and you wouldn't able to tell the difference. I made a double batch so I could make many varieties. I got 6 blueberry muffins, 6 cranberry walnut muffins with streusel, 5 jelly filled, and 16 mini chocolate chip muffins. All of them are very good. :)

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dancer7889

Cooking Level: Intermediate

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Reviewed: Feb. 8, 2008

These were ok. quick and easy

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JameelahS

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Reviewed: Dec. 22, 2007

This is a keeper!!!!!!!!!!

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Greg 67

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

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Reviewed: Nov. 14, 2007

These are very good and easy for kids to make. I make these with my children and than we all eat them up!

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DARLENAM

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Oct. 16, 2007

5 stars for quick and easy, 5 stars with some honey butter spread on these muffins! These are happily quick and easy and versatile.

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SYRIELLE

Cooking Level: Intermediate

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Reviewed: Jun. 26, 2007

Simple and delicious! Good by themselves, better with sauces, jellies, or gravies. These work for both sweet and savory dishes! They also baked up nicely with eggBeaters, Splenda, 1% lowfat milk and unsweetened applesauce substitutes for the full-fat ingredients. A true winner!

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AuntieJ

Cooking Level: Expert

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Reviewed: Mar. 25, 2007

I thought these muffins were just great. I will definitely use this recipe again.

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ANGELM

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Reviewed: Feb. 22, 2007

This is a great basic muffin recipe you can use as a jumping off point: I stirred in some ground pecans for an absolutely wonderful, nutty breakfast muffin. My dad absolutely loved them, and he can be a tad picky about sweet things. This is definitely a good "master recipe" to keep in your file.

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Melody

Cooking Level: Intermediate

Home Town: North Babylon, New York, USA

Living In: San Francisco, California, USA

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Reviewed: Dec. 27, 2006

Didn't do anything for me, pretty plain.

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kristincsw

Cooking Level: Expert

Living In: Syracuse, New York, USA

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Reviewed: Dec. 8, 2006

These turned out really well! Almost like a biscuit more than a muffin! And, they still tasted great the next day, just heat em' up!

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curlyq

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Reviewed: Aug. 16, 2006

these are yummy

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my3littlangls

Cooking Level: Expert

Home Town: Victorville, California, USA

Living In: Fort Lee, Virginia, USA

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Reviewed: Jul. 20, 2006

my 6yr old daughter just devoured these...made them in mini muffins pans...said it's her favorite...will be making it often for her. thanks

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Rain

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Reviewed: Feb. 16, 2005

WoW! Very-good. Felt like have 100 of them.Everyone liked them exept my sister but what dose she know. They were easy,fun, and fast all in one. this is sure going to be used more arownd the house.:-) Dedy Alspin P.S SURVE WORM ONLY

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