Sweeter Muffins Recipe - Allrecipes.com
Sweeter Muffins Recipe
  • READY IN 30 mins

Sweeter Muffins

Recipe by  

"Got this recipe in Home-Ec class in the late 60's. Goes great with fried chicken."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Grease muffin cups or use papers. Beat egg with a fork. Stir in milk and oil. Sift four and measure. Add sugar, baking powder and salt. Add egg mixture to flour and stir until flour is moistened. BATTER SHOULD BE LUMPY. DO NOT OVERMIX.
  3. Fill muffin cups 2/3 full. Bake 20 to 25 minutes until golden brown. Muffins should have rounded and pebbled tops. Serve warm.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 11, 2003

This is a great basic muffin recipe. I have been using this same recipe for many, many years. It is very adaptable - add fruit, nuts or diced cooked bacon. Our favorite variation is Surprise Muffins. Put 1 tablespoon of batter into muffin tin, top with 1 teaspoon of jelly (strawberry or plum) then add batter to fill muffin tin 2/3 full. Bake as usual. The "surprise" is the jelly center! I love basic recipes that can be used again and again - and this is one of them!!

 
Most Helpful Critical Review
May 07, 2012

Made these for Grandpa's birthday. Grandpa is our cat. Yes, you read that right...I made muffins for the cat's birthday. She didn't get any, but my husband was happy to celebrate for her. Unfortunately, these simple muffins were not that tasty...just ok. I probably won't try them again.

 

72 Ratings

Jan 01, 2004

This is the best recipe! I made this in my "Foods" class in high school (1996) and I have loved it ever since. As simple as the recipe is, I lost it and I haven't made it in a couple years- but I'm so glad I found it again! Thanks for posting the recipe!! :)

 
Feb 22, 2011

My son wanted a plain muffin so I tried these, I doubled the recipe and got 12 large muffins, I used melted butter for the oil, added a pinch of cinnamon and a splash of vanilla, I halved the sugar because I added a tsp of blueberry jam inside each muffin, very good, baked 20 mins at 350 in my oven.

 
Apr 11, 2003

I used to always make these muffins. I lost the recipe, I'm so happy to have found it! Thank you

 
Mar 14, 2004

GREAT muffins!! I only got 9 muffins from this recipe not 12, so next time, I might make a double batch. I served these with the honey butter recipe also found on this site. My husband had 3 of them with his dinner and my 5 year old ate 2 of them and was still asking for more! Thank you for this wonderful recipe, it will be a regular at my house!

 
Feb 10, 2009

I was looking for a basic muffin recipe and I found it!! The first time I made them I followed the recipe exactly and they were good. The second time, I wanted to play around with it so I added a little vanilla extract and some chocolate chips and they were delicious! A big hit :D Thank you

 
Jul 15, 2003

My boys inhaled the whole batch of these muffins. My only complaints are that they stuck to the muffin tins and that it feels like I'm feeding the kids cake! If I could find a way to sneak in some nutritional value, they'd be perfect.

 

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Nutrition

  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 21 g
  • 7%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 188 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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