Reviewed: May 22, 2012

Made this for strawberry shortcake. I added vanilla to it (just b/c I love vanilla) and it was fine. It's best the day you make it; not the same after that. Good, easy and fast.

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Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Puyallup, Washington, USA

Living In: Chapel Hill, North Carolina, USA

Reviewed: May 21, 2012

Very good. Takes a few minutes in the Kitchenaid.

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Reviewer:

Let's Eat

Cooking Level: Intermediate

Home Town: Grinnell, Iowa, USA

Reviewed: May 13, 2012

I did this and it was watery. I did it exactly as the recipe and it just stayed watery even after I took it out of the fridge. I see everyone didnt have a problem but I did. why? I did taste good though

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Reviewer:

ngonzalez23

Reviewed: May 13, 2012

Super Yummy! Chilled bowl and beaters as recommended and turned out great. Will never buy whipped cream again now that I have this recipe. Used it on top of a slice of homemade Peaches and Cream Bread. Look forward to trying it on other tastey treats.

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Reviewer:

bmulcahy

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

Reviewed: May 6, 2012

Awesome and super easy! Perfectly sweet. I didn't chill the bowl or the whisks and it came out perfectly anyway.

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Reviewer:

Meg07ui

Reviewed: May 2, 2012

I wanted to lightly sweeten my whipped cream and used this recipe as a guide! I only wanted it lightly sweetened, so I added 1/4 tspn of vanilla and 2 Tblspn of confectioners sugar. It turned out great!

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Reviewer:

panynj

Cooking Level: Expert

Home Town: Manhattan, New York, USA

Living In: Lafayette, New Jersey, USA

Reviewed: Apr. 29, 2012

I liked this whipped cream..it was quick,simple and it was not as sugary as the store bought whipped cream. The only problem I had and it was not the recipes fault at all.I bought a generic vanilla and I don't think it was strong enough..so I will try a tsp. next time. I also didn't chill my beaters or bowl and it still whipped up nice. I used this for banana cream pie ( on this website).

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Reviewer:

AlishaL.

Cooking Level: Intermediate

Home Town: Yuma, Arizona, USA

Living In: Kaiserslautern, Rheinland-Pfalz, Germany

Reviewed: Apr. 26, 2012

Best. Whipped Cream. Ever.

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Reviewer:

JmsEllis

Reviewed: Apr. 8, 2012

This did take about 10 minutes to whip, but the results were fabulous. It was delicious. I'm not a fan of some of the ingredients in the store bought whipped creams, so this was perfect. Just a note, the texture is more like cool whip than the aerosol cans of whipped cream, but it's perfect over pies or fruit.

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Reviewer:

happywife05

Cooking Level: Intermediate

Reviewed: Apr. 6, 2012

I wanted to make something special for my family so I baked 2 layers of chocolate cake and 1 layer of strawberry cake, then made this whipped cream recipe. I then folded in some strawberry spread and had a nice fresh strawberry whip to go between the layers and frosted the whole thing with chocolate frosting. My family went NUTZ! I think I be making this again.

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