Reviewed: Dec. 31, 2007

Love this. Easy and knowing it's not full of chemicals makes the extra fuss/dishes worth it compared to the artificial non-dairy toppings.

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COJ

Cooking Level: Intermediate

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Reviewed: Dec. 29, 2007

This is the 2nd whipped cream recipe i've tried. This recipe is the easiest and best tasting. Excellent whipped cream!

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zmo

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2007

This stuff makes you just want to dig in with a spoon. It was the perfect topping to my banana cream pie...it piped beautifully, This will now be my permanent whipped cream recipe. Thanks!

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jj3luvs2cook

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Dec. 26, 2007

simple recipe, I actually cut it down to serve 4 since there were only two of us and it wasn't necessary to make that much whipped topping. This was very easy to make and very much added sparkle to dessert. I'll make it again and You should totally not fear making it. I beat it by hand, it took a little time but well worth the effort.

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Mitzi

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2007

This was a wonderful recipe. My family loved it.I kept this recipe for future use.

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Reta

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Reviewed: Dec. 26, 2007

Loved it! My new kitchenaid made short work of it! I did chill bowl & beater in freezer for about 30 minutes. Thanks!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Dec. 25, 2007

WONDERFUL, WONDERFUL, WONDERFUL! Did I mention how wonderful this recipe is? It is easy to prepare and quick to make! GREAT recipe!

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SistaMaggie

Cooking Level: Intermediate

Home Town: Mandan, North Dakota, USA

Living In: Bethel, Alaska, USA

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Reviewed: Nov. 25, 2007

Very easy... my first time making homemade whipped cream, came out DELICIOUS...

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Nikki Lakey

Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

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Reviewed: Nov. 20, 2007

I have not tryed this one yet, but I'm going to right now, but I know it's going to be perfect, I was looking all over for whip cream recipes and every one else made there in such a crazy way, I know this is what I was looking for Thank you!

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rayray

Cooking Level: Expert

Home Town: Seattle, Washington, USA

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Reviewed: Nov. 15, 2007

I used Madagascar Bourbon Pure Vanilla Extract, slightly strong. So I used 4 tablespoons of sugar instead of 3. It was beyond perfect. I too will never buy the store stuff again! Great with the "Perfect Pumpkin Pie".

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lbjess19

Cooking Level: Intermediate

Living In: Cuyahoga Falls, Ohio, USA

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Reviewed: Jun. 30, 2007

Made as directed, excellent

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072705r

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Reviewed: May 13, 2007

Perfect!

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ashleynicole

Cooking Level: Intermediate

Living In: Provo, Utah, USA

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Reviewed: May 5, 2007

PERFECT FOR ANYTHING. IT'S GREAT!

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babycakes

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 23, 2007

So Easy and So Delicious. I mixed in some raspberries and it was wonderful.

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AmyLynn77

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Reviewed: Feb. 19, 2007

perfect!

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Texasglori

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA

Living In: Fort Richardson, Alaska, USA

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Reviewed: Dec. 24, 2006

My first reaction to this was why would anyone buy that other stuff. this was simple quick and good. however my second batch I used a 1/4t more of vanilla didn't taste much different still good. will make again.

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Deborah

Cooking Level: Expert

Home Town: Altoona, Pennsylvania, USA

Living In: Hollidaysburg, Pennsylvania, USA

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Reviewed: Nov. 26, 2006

I was in a mad rush when I made this. I didn't chill anything, and I dumped everything in the bowl at once. It came out perfect. I did use a little more than two cups of cream though, and 3 Tbsp was plenty of sugar, in my opinion. Add to taste - you can always add more, but you can't take it out once it's in there! Thanks for the recipe!

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