The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 30, 2009
Yummy...I missed where it said to beat briefly prior to using....it went super runny, but I am sure if I did that it would have been fine. I didn't refridgerate for several hours prior to using...I ate it up right away! This is yummy....this puts cool whip to shame !! Thank you for the recipe !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 28, 2009
Easy and not too sweet. This will now be my go-to whipped cream recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Jun. 24, 2009
Absolutely perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
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Reviewed: Jun. 22, 2009
A perfect recipe. No need to change a thing.
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Photo by SHORECOOK

Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 18, 2009
Made mine for the scruptious stawberry shortcake recipe on this site. It was so good!!
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Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: May 11, 2009
Very good! I used 4 tablespoons of sugar and 1 tsp of vanilla. Delicous!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 30, 2009
I was out of vanilla and so used almond extract - what a yummy, rich flavor! Perfect consistency.
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Photo by MamaK

Cooking Level: Expert

Home Town: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by NEgirl
Reviewed: Apr. 17, 2009
This is so yummy! Love to mix this up quick in the KA for a beautiful topping for my cheesecakes. I have added a couple Tbsp. of raspberry sauce from the White Chocolate Raspberry Cheesecake from this site...or a few tsp of cocoa for a chocolate chip one. Very versatile.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Apr. 7, 2009
This was exactly the whipped cream I was looking for! It is the same as the whipped cream we used to use to make the cream pies when I was baker. Thanks for this!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 12, 2009
Super easy and tasty! I used the left overs for my morning coffee. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Mar. 4, 2009
Served this on top of Old-Fashioned Pineapple Upside Down Cake. I only used 2 tablespoons of powdered sugar and 3/4 teaspoon of pure vanilla extract and it was great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 18, 2009
Great recipe!
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Cooking Level: Expert

Living In: Bowling Green, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.86 star rating.
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Reviewed: Feb. 18, 2009
just the right amount of sweetness!!
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Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Feb. 10, 2009
I used 2 cups of cream and used about 7 tbs of sugar and about 1 1/2 tsp of vanilla and it was GREAT!!! I made it for a strawberry shortcake, but it almost didn't make it that far, we started eating it out of the bowl!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 24, 2008
Great! Don't change a thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 23, 2008
Perfect and very easy. I'll never buy store bought whipped cream again!!
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Mountain House, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Dec. 13, 2008
quick and easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 29, 2008
Very yummy!
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Cooking Level: Beginning

Home Town: Grass Valley, California, USA
Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 27, 2008
Worked great. Added a little extra sugar as it wasn't stiffening up even though I chilled the bowl and beater.
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Cooking Level: Intermediate

Home Town: Mukwonago, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed: Nov. 27, 2008
I couldn't be happier that we can't buy Cool Whip in Australia, because HOLY MOLY was this amazing! I will never ever ever go back to buying the fake stuff! This was excellent on top of the Coconut Cream Pie and Chocolate Cream Pie I made for Thanksgiving!
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Photo by Karis T.

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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