More Recipes Like Sweetened Whipped Cream

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Whipped Cream Filling

Submitted by: Cathy

Heavy cream is whipped with confectioners' sugar and gelatin for a pipeable pastry cream.

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Whipped Cream Icing I

Submitted by: Becky

Keep cakes iced with this in the fridge.

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Whipped Cream

Submitted by: Paula

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

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Whipped Cream Icing II

Submitted by: Toni Wiggins

Piping gel can be purchased from a cake decorating supply company.

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Food Processor Chocolate Whipped Cream Frosting

Submitted by: SavvyTech

Living In: Lynnwood, Washington, USA

Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!

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Stabilized Whipped Cream Icing

Submitted by: Rosemary Stoker

If you want perfectly fluffy, whipped cream icing, this is the recipe to use. Unflavored gelatin performs the magic. It 's softened in water and poured slowly into the cream as it 's being whipped. This makes a splendid topping for a strawberry pie or the quintessential icing for a three-layer chocolate cake.

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Bourbon Whipped Cream

Submitted by: Susan Greene

It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.

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Fat-Free Cream Cheese Frosting

Submitted by: Jonathan Palmiter

To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan

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Chocolate Ganache

Submitted by: Taste of Home Test Kitchen

This smooth satin chocolate frosting will bring a touch of elegance to even the most basic cake. A simple garnish such as fresh fruit, mint leaves or edible flowers adds the finishing touch.

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Sturdy Whipped Cream Frosting

Submitted by: Jo-Lynn

Home Town: Golden, Colorado, USA

Living In: Palm Harbor, Florida, USA

This is a YUMMY whipped cream frosting that is very stable and can be left at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

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