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Sweetened Whipped Cream

SUBMITTED BY: Taste of Home Test Kitchen  PHOTO BY: SHORECOOK Supporting Member (Click to learn more about Supporting Membership)

"Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using."
Sweetened Whipped Cream Recipe
RECIPE RATING:
This recipe has been rated 86 times with an average star rating of 4.9
Read Reviews (68)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. In a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Nov. 26, 2006 by Eileen in UT 
I was in a mad rush when I made this. I didn't chill anything, and I dumped everything in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Dec. 26, 2007 by Scotdog 
Loved it! My new kitchenaid made short work of it! I did chill bowl & beater in freezer for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on May 2, 2008 by HJCARY 
Perfect, thank you. We used it on angel food cake with strawberries. Mmmmm. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Nov. 8, 2008 by Endorphins 
Good stuff. I put the ingredients into a pressurized whip cream dispenser and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on May 7, 2008 by Mandalyn 
Awesome Awesome Awesome! I used a little bit more Vanilla, and it came out BEAUTIFULLY! Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Nov. 15, 2007 by lbjess19 
I used Madagascar Bourbon Pure Vanilla Extract, slightly strong. So I used 4 tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Dec. 24, 2006 by Deborah 
My first reaction to this was why would anyone buy that other stuff. this was simple quick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Oct. 3, 2008 by Dorothy F 
It turned out just perfect!! Who needs to go out and buy the stuff when you can make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Aug. 25, 2008 by Crikkitt 
Delish. I've been making my whipped cream this way for years. I wouldn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Reviewed on Aug. 2, 2008 by chefjen 
Super Easy, Super Yummy!!! I used this recipe on a banana cream pie, it was so delicious!! No... MORE

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