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Sweetened Whipped Cream

SUBMITTED BY: Taste of Home Test Kitchen PHOTO BY: Mrs.Williams

"Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using."
RECIPE RATING:
The reviewer gave this recipe 41 stars. This recipe average a 4.8 star rating.
Read Reviews (34)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract

DIRECTIONS

  1. In a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Eileen in UT
I was in a mad rush when I made this. I didn't chill anything, and I dumped everything in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by scotdog98
Loved it! My new kitchenaid made short work of it! I did chill bowl & beater in freezer for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by HJCARY
Perfect, thank you. We used it on angel food cake with strawberries. Mmmmm. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Deborah
My first reaction to this was why would anyone buy that other stuff. this was simple quick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Mandalyn
Awesome Awesome Awesome! I used a little bit more Vanilla, and it came out BEAUTIFULLY! Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by COJ
Love this. Easy and knowing it's not full of chemicals makes the extra fuss/dishes worth it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by rayray
I have not tryed this one yet, but I'm going to right now, but I know it's going to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by lbjess19
I used Madagascar Bourbon Pure Vanilla Extract, slightly strong. So I used 4 tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by ashleynicole
Perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by lisa
Just right! MORE

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