Sweetened Whipped Cream Recipe
Add a photo
1 of 13 Photos

Sweetened Whipped Cream

By: Taste of Home Test Kitchen  
"Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using."

Rating: This weblink has been rated 94 times with an average star rating of 4.8 Read Reviews (74)

Rate/Review | 1,296 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. In a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2006 by Eileen in UT 
I was in a mad rush when I made this. I didn't chill anything, and I dumped everything in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)
Loved it! My new kitchenaid made short work of it! I did chill bowl & beater in freezer for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by HJCARY 
Perfect, thank you. We used it on angel food cake with strawberries. Mmmmm. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by Endorphins 
Good stuff. I put the ingredients into a pressurized whip cream dispenser and it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2008 by Dorothy F 
It turned out just perfect!! Who needs to go out and buy the stuff when you can make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by Mandalyn 
Awesome Awesome Awesome! I used a little bit more Vanilla, and it came out BEAUTIFULLY! Thanks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by lbjess19 
I used Madagascar Bourbon Pure Vanilla Extract, slightly strong. So I used 4 tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Deborah 
My first reaction to this was why would anyone buy that other stuff. this was simple quick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Crikkitt Supporting Member (Click to learn more about Supporting Membership)
Delish. I've been making my whipped cream this way for years. I wouldn't change a thing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by chefjen 
Super Easy, Super Yummy!!! I used this recipe on a banana cream pie, it was so delicious!! No... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?