Sweetened Whipped Cream Recipe
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Sweetened Whipped Cream

By: Taste of Home Test Kitchen 
"Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (209)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup heavy whipping cream
  • 3 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. In a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 26, 2006 by Eileen in OK   view full review
I was in a mad rush when I made this. I didn't chill anything, and I dumped everything in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 7, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Once you have homemade whipped cream you never go back to the store bought stuff. It's so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Apr. 5, 2010 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this to top a home made coconut cream pie and forgot chilling the bowl/beater is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 26, 2007 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it! My new kitchenaid made short work of it! I did chill bowl & beater in freezer for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 8, 2008 by Gray   view full review
Good stuff. I put the ingredients into a pressurized whip cream dispenser and it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 26, 2011 by Sarah Jo   view full review
We used my Kitchen Aid mixer to make this whipped cream. Chilling the beater and bowl makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 1, 2010 by sah90504   view full review
Wow! Homemade whipped cream makes all the difference. I was afraid that it wouldn't stiffen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 15, 2007 by lbjess19   view full review
I used Madagascar Bourbon Pure Vanilla Extract, slightly strong. So I used 4 tablespoons of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 3, 2008 by Dorothy F   view full review
It turned out just perfect!! Who needs to go out and buy the stuff when you can make it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 2, 2008 by HJCARY   view full review
Perfect, thank you. We used it on angel food cake with strawberries. Mmmmm.

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