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Sweetened Whipped Cream
SUBMITTED BY:
Taste of Home Test Kitchen
PHOTO BY:
SHORECOOK
"Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using."
RECIPE RATING:
Read Reviews
(68)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
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DIRECTIONS
In a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Store in the refrigerator.
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REVIEWS
Reviewed on Nov. 26, 2006 by
Eileen in UT
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Eileen in UT
Nov. 26, 2006
I was in a mad rush when I made this. I didn't chill anything, and I dumped everything in the bowl at once. It came out perfect. I did use a little more than two cups of cream though, and 3 Tbsp was plenty of sugar, in my opinion. Add to taste - you can always add more, but you can't take it out once it's in there! Thanks for the recipe!
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15 users found this review helpful
I was in a mad rush when I made this. I didn't chill anything, and I dumped everything in the...
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Reviewed on Dec. 26, 2007 by
Scotdog
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Scotdog
Dec. 26, 2007
Loved it! My new kitchenaid made short work of it! I did chill bowl & beater in freezer for about 30 minutes. Thanks!
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5 users found this review helpful
Loved it! My new kitchenaid made short work of it! I did chill bowl & beater in freezer for...
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Reviewed on May 2, 2008 by
HJCARY
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HJCARY
May 2, 2008
Perfect, thank you. We used it on angel food cake with strawberries. Mmmmm.
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4 users found this review helpful
Perfect, thank you. We used it on angel food cake with strawberries. Mmmmm.
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Reviewed on Nov. 8, 2008 by
Endorphins
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Endorphins
Nov. 8, 2008
Good stuff. I put the ingredients into a pressurized whip cream dispenser and it turned out beautifully. Wasn't cloyingly sweet.
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3 users found this review helpful
Good stuff. I put the ingredients into a pressurized whip cream dispenser and it turned out...
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Reviewed on May 7, 2008 by
Mandalyn
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Mandalyn
May 7, 2008
Awesome Awesome Awesome! I used a little bit more Vanilla, and it came out BEAUTIFULLY! Thanks again!
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3 users found this review helpful
Awesome Awesome Awesome! I used a little bit more Vanilla, and it came out BEAUTIFULLY! Thanks...
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Reviewed on Nov. 15, 2007 by
lbjess19
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lbjess19
Nov. 15, 2007
I used Madagascar Bourbon Pure Vanilla Extract, slightly strong. So I used 4 tablespoons of sugar instead of 3. It was beyond perfect. I too will never buy the store stuff again! Great with the "Perfect Pumpkin Pie".
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3 users found this review helpful
I used Madagascar Bourbon Pure Vanilla Extract, slightly strong. So I used 4 tablespoons of...
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Reviewed on Dec. 24, 2006 by
Deborah
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Deborah
Dec. 24, 2006
My first reaction to this was why would anyone buy that other stuff. this was simple quick and good. however my second batch I used a 1/4t more of vanilla didn't taste much different still good. will make again.
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3 users found this review helpful
My first reaction to this was why would anyone buy that other stuff. this was simple quick and...
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Reviewed on Oct. 3, 2008 by
Dorothy F
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Dorothy F
Oct. 3, 2008
It turned out just perfect!! Who needs to go out and buy the stuff when you can make it yourself this good! I put mine on the sensational Strawberry shortcake from this site! Thanks for the recipe!
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2 users found this review helpful
It turned out just perfect!! Who needs to go out and buy the stuff when you can make it...
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Reviewed on Aug. 25, 2008 by
Crikkitt
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Crikkitt
Aug. 25, 2008
Delish. I've been making my whipped cream this way for years. I wouldn't change a thing.
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2 users found this review helpful
Delish. I've been making my whipped cream this way for years. I wouldn't change a thing.
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Reviewed on Aug. 2, 2008 by
chefjen
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chefjen
Aug. 2, 2008
Super Easy, Super Yummy!!! I used this recipe on a banana cream pie, it was so delicious!! No comparison to that nasty artificial stuff in the can!!
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2 users found this review helpful
Super Easy, Super Yummy!!! I used this recipe on a banana cream pie, it was so delicious!! No...
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