Reviewed: Apr. 28, 2012

Yummy!

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Karen

Reviewed: Dec. 7, 2011

very tasty!first time I have made spagetti squash. I will certainly be making it again

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Reviewer:

Pam

Reviewed: Nov. 23, 2011

Nice texture and taste.

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samierene

Reviewed: Oct. 22, 2011

First time making spaghetti squash. It was really good! I used this cooking technique but did not use any butter, just salt and brown sugar. Yum!

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Reviewer:

jho2003

Cooking Level: Intermediate

Home Town: Lake City, Minnesota, USA

Reviewed: Oct. 16, 2011

added some cinnamon, and a little bit of salt...I say yummy, two thumbs up, the hubby and 9 yr old son say eww, please don't make that again. I say they are crazy, don't listen to them.

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Reviewer:

Firefly9

Cooking Level: Expert

Living In: Columbus, Michigan, USA

Reviewed: Oct. 7, 2011

Too sweet for me! Texture is not like spaghetti for all those spaghetti thinking people! Much harder texture than spaghetti , it was edible but will not try again unless something is different is put in it!

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Reviewer:

style101

Reviewed: Oct. 5, 2011

One of my family's favorite meals by far (we eat a ton of pasta so this is a great alternative). I also printed and gave this recipe to my toddler's school teacher and they're making it this fall. I try to back off the brown sugar and add a lot of cinnamon.

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Reviewer:

cwileygo

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Sep. 29, 2011

I made this with dinner last night and it was pretty good. I added some cinnamon to the brown sugar which was a nice extra little kick (and I love how cinnamon smells!), but I think I might have used a squash that was a little too large - the brown sugar/butter/cinnamon didn't really flavor the whole thing. I'm excited to try it again though with a smaller squash!

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c*note

Reviewed: Sep. 17, 2011

I agree with the previous post. This was good, "for a squash." I sprinkled a bit more brown sugar on once it was scooped on to plates. Two out of three picky kids and both picky adults thought it was pretty good. :)

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Reviewer:

Jodi

Cooking Level: Intermediate

Reviewed: Sep. 11, 2011

This is my husbands rating of this, as I don't eat squash. He says for a squash it gets a 5, if it was just rating for overall food, then it would get a 4.

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