Reviewed: Aug. 15, 2009

I had to add a little extra water to get it to the right consistency, but other than that it was perfect. Tasted exactly like the canned variety.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2009

I followed the recipe exactly and found mine wasn't thickening at all until cold. It had a strong powdered milk scent before baking and unfortunately tasted powdered-milky after baked as well. I used it for seven layer bars and would not do that again. I won't make this again and am glad I didn't need these to serve these bars to anyone. The canned SCM isn't as expensive as the wasted ingredients to make it and tossing your finished product out.

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three-peas

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Reviewed: May 20, 2009

I have been making this for years. I got the recipe originally at a Tupperware party a long time ago.

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radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Nov. 25, 2008

This is a fantastic recipe and so easy! I didn't have any regular powdered milk, so I used the powdered vanilla coffee creamer I had in the cuboard and it turnes out delicious! I used it for "Brown Family's Favorite Pumpkin Pie" from this site and the result was mouth watering to say the least! Thank you so much!!

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Sarah

Cooking Level: Expert

Home Town: Port Townsend, Washington, USA

Living In: Oxnard, California, USA

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Reviewed: Jul. 29, 2008

I ran out of sweetened condensed milk and needed something in a hurry, so I looked here. After using this recipe I don't want to ever buy sweetened condensed milk again. I'll just make it! Just be careful because it gets really thick quick.

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Joan B.

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Maribor, Štajerska, Slovenia

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Reviewed: May 26, 2008

This is so easy and yummy! I used this when I was out of canned variety and will use it again. Have tried other recipes for this, but this one is so easy. Just put everything in the blender and it's finished in a flash.

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DISA

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Reviewed: May 19, 2008

this recipe worked well for the chocolate trifle. I don't know how it would be in ice cream, though I'm going to try. Before mixing it in the pudding it still tasted like powdered milk, but the dish didn't taste like powdered milk. It's nice to have a recipe for this that I can use.

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Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

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Reviewed: Feb. 28, 2008

I made it. It came out perfect.

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khinhoc

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 17, 2007

I tried this recipe tonight and I have to say it is awsome! I used a hand blender and it worked well, I think it made it nice and creamy. Thank you for sharing such a great recipe.

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Sandy

Cooking Level: Professional

Home Town: Denver, Colorado, USA

Living In: Dayton, Ohio, USA

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Reviewed: Nov. 17, 2006

I didn't know you could do this at home...Great.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 30, 2005

This recipe worked great! I made fudge with it right away and it turned out perfect!!! Thank-you!

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Miss Stephanie

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Reviewed: May 16, 2003

This is great in a bind. It's quick and less expensive than the canned variety. I use it frequently and none of the recipes that I have used it in have suffered.

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