Reviewed: May 16, 2003

This is great in a bind. It's quick and less expensive than the canned variety. I use it frequently and none of the recipes that I have used it in have suffered.

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48 users found this review helpful

Reviewer:

IIIJOHN14

Reviewed: Nov. 30, 2005

This recipe worked great! I made fudge with it right away and it turned out perfect!!! Thank-you!

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11 users found this review helpful

Reviewer:

Miss Stephanie

Reviewed: Nov. 17, 2006

I didn't know you could do this at home...Great.

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7 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Nov. 17, 2007

I tried this recipe tonight and I have to say it is awsome! I used a hand blender and it worked well, I think it made it nice and creamy. Thank you for sharing such a great recipe.

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10 users found this review helpful

Reviewer:

Sandy

Cooking Level: Professional

Home Town: Denver, Colorado, USA

Living In: Dayton, Ohio, USA

Reviewed: Feb. 28, 2008

I made it. It came out perfect.

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3 users found this review helpful

Reviewer:

khinhoc

Cooking Level: Beginning

Home Town: Tacoma, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: May 19, 2008

this recipe worked well for the chocolate trifle. I don't know how it would be in ice cream, though I'm going to try. Before mixing it in the pudding it still tasted like powdered milk, but the dish didn't taste like powdered milk. It's nice to have a recipe for this that I can use.

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7 users found this review helpful

Reviewer:

Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

Reviewed: May 26, 2008

This is so easy and yummy! I used this when I was out of canned variety and will use it again. Have tried other recipes for this, but this one is so easy. Just put everything in the blender and it's finished in a flash.

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7 users found this review helpful

Reviewer:

DISA

Reviewed: Jul. 29, 2008

I ran out of sweetened condensed milk and needed something in a hurry, so I looked here. After using this recipe I don't want to ever buy sweetened condensed milk again. I'll just make it! Just be careful because it gets really thick quick.

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26 users found this review helpful

Reviewer:

Joan B.

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Maribor, Štajerska, Slovenia

Reviewed: Nov. 25, 2008

This is a fantastic recipe and so easy! I didn't have any regular powdered milk, so I used the powdered vanilla coffee creamer I had in the cuboard and it turnes out delicious! I used it for "Brown Family's Favorite Pumpkin Pie" from this site and the result was mouth watering to say the least! Thank you so much!!

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28 users found this review helpful