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Sweetened Condensed Milk
SUBMITTED BY:
Shirley Fitzgerald
"This recipe was given to me by my aunt who used this to make key lime pies that were made using condensed milk."
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(14)
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Original recipe yield 2 cups
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 cup instant powdered milk
2/3 cup white sugar
1/3 cup boiling water
3 tablespoons melted butter
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DIRECTIONS
In a blender, combine the powdered skim milk, sugar, water and butter. Blend until smooth; cover and refrigerate until ready to use.
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REVIEWS
Reviewed on Dec. 30, 2006 by
Rosie
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Rosie
Dec. 30, 2006
My husband has Type II diabetes. Until now the recipes for several of our favorite deserts have been filed away because they use sweetened condensed milk. I make this recipe using Splenda. It works in the recipes wonderfully. Thanks.
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8 users found this review helpful
My husband has Type II diabetes. Until now the recipes for several of our favorite deserts...
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Reviewed on Nov. 6, 2003 by RITINHA
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RITINHA
Nov. 6, 2003
This is very close to the real thing, i used it to make ice-cream and i couldn't tell the difference. I used sweetener insted sugar and it works the same way. I had to use a bit more water because it was to thick.
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3 users found this review helpful
This is very close to the real thing, i used it to make ice-cream and i couldn't tell the...
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Reviewed on Sep. 12, 2005 by
CHEFKULP
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CHEFKULP
Sep. 12, 2005
A little too thick. Added about 2Tbls. more boiling water for a better consistency. Worked as promised in my recipe.
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2 users found this review helpful
A little too thick. Added about 2Tbls. more boiling water for a better consistency. Worked...
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Reviewed on May 16, 2005 by KAYETD
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KAYETD
May 16, 2005
I've used this recipe for a decade or more. It was the first Hints from Heloise hint that I saved. Tonight I couldn't find it but searched allrecipes and this is it. I wouldn't use any other recipe.
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2 users found this review helpful
I've used this recipe for a decade or more. It was the first Hints from Heloise hint that I...
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Reviewed on Mar. 31, 2005 by
tianne
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tianne
Mar. 31, 2005
This was very good, and saves so much money! the second time i made it, i tried simmering it on low to thicken it up a bit more and that worked nicely as well.
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2 users found this review helpful
This was very good, and saves so much money! the second time i made it, i tried simmering it...
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Reviewed on Jan. 26, 2005 by Rose
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Rose
Jan. 26, 2005
I have used this recipe very successfully in The "Cherry Cheese Cake" recipe by L.J. Bryan. I found it to be a little thick for the blender also. Now I just put everything into a mixing bowl and use the mixer. I don't even bother to melt the butter, just pour the boiling water on top of everything and go! This becomes the first step of my recipe. I actually baked two of L.J.'s cheese cakes, one with the name brand canned product and one with the substitute recipe. We really did prefer the cheese cake made with the substitute. It was much thicker, creamier, and had a very rich taste! (If I want a "healthy" dessert, I eat fresh fruit!) I use regular dried milk as opposed to "instant" dried milk. I would not thin it out, as I would be afraid that my dessert would not set up properly!! Thanks for sharing!!
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2 users found this review helpful
I have used this recipe very successfully in The "Cherry Cheese Cake" recipe by L.J. Bryan. I...
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Reviewed on Jun. 10, 2007 by
Laura-Jane
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Laura-Jane
Jun. 10, 2007
Thank you!! I will never go back to buying expensive canned SCM again! The measurements are perfect; put the liquids in the blender first and you'll be fine. Thanks for this perfectly adequate substitute that is way cheaper and very easy. THANKS FOR SHARING!
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1 user found this review helpful
Thank you!! I will never go back to buying expensive canned SCM again! The measurements are...
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Reviewed on May 5, 2007 by CRAZY4SUSHI
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CRAZY4SUSHI
May 5, 2007
This recipe only makes about of cup of the sweetened condensed milk. Most of my recipes call for 14 oz.
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1 user found this review helpful
This recipe only makes about of cup of the sweetened condensed milk. Most of my recipes call...
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Reviewed on Feb. 25, 2007 by
Dlish
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Dlish
Feb. 25, 2007
I tried this recipe tonight and I have to say it is awsome! I used a hand blender and it worked well, I think it made it nice and creamy. I did have to add a few more tbls of water. Thank you for sharing such a great recipe. I will never buy condensed milk again.
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1 user found this review helpful
I tried this recipe tonight and I have to say it is awsome! I used a hand blender and it...
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Reviewed on Mar. 10, 2005 by Fican
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Fican
Mar. 10, 2005
I never knew it was soo quick and simple to make condensed milk! I was amazed. This recipe, however, needs a little tweaking. It was too runny; I added an additional 5tsp powdered milk to get it to the right consistency.
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1 user found this review helpful
I never knew it was soo quick and simple to make condensed milk! I was amazed. This recipe,...
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