Reviewed: Apr. 4, 2012

Great recipe! My picky husband approves! I doubled the recipe for 4 pork chops and there was plenty of sauce to serve over brown rice and broccoli. I also seasoned the pork chops with onion powder, garlic powder, and a little bit of cayenne pepper. I'll definitely make this again. Very fast and easy!

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Reviewer:

Melinda

Cooking Level: Intermediate

Reviewed: Nov. 9, 2011

Followed directions to a tee. Chops were tough and sauce was ho-hum. Won't make again.

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Reviewer:

Momma P

Reviewed: Nov. 1, 2011

tried this sauce on boneless skinless chicken breasts with vegetables over rice and it was delicious. did not have beer and didn't want to use beef broth with chicken so i substituted white wine and water mixed. I used carrots, zucchini, onions, celery and bell peppers . Precooked the carrots a bit then sauteed all the veggies and set them aside when they were half done. then sauteed the chicken breasts and doubled the sauce ingredients. When the chicken was done I added the veggies back in and finished cooking them while the sauce reduced. Serve over rice or noodles and the meal is ready.

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Reviewer:

veneta

Cooking Level: Expert

Living In: Flagstaff, Arizona, USA

Reviewed: May 27, 2011

Really Good, and Easy!!! I used the Beer and doubled the sauce.

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3 users found this review helpful

Reviewer:

Kathie

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

Reviewed: Apr. 17, 2011

I definitely recommend doubling the sauce, but otherwise, this was really tasty. I slightly undercooked the pork chops and had to put them back on the stove for a bit, and they were still a little tough. That may have just been the cut I got though. Overall it was really good and the sauce was delicious!!

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6 users found this review helpful

Reviewer:

cmcgl001

Cooking Level: Beginning

Home Town: Apple Valley, California, USA

Reviewed: Mar. 20, 2011

Pretty good. This was my first time cooking pork so I really didn't know what to expect. The meat was nice and moist. The sauce was pretty yummy. Sweet and Tangy, just like the title. I'd recommend trying this. Like others, I too doubled the sauce.

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Reviewer:

HGlover

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Feb. 12, 2011

I loved the sauce I double the recipe so I had more, I used an Oktoberfest beer and it tasted great with it. Very simple and quick way to make pork chops. Thanks!

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2 users found this review helpful

Reviewer:

combatflexo

Living In: Novi, Michigan, USA

Reviewed: Dec. 28, 2010

Excellent! Just would make more sauce to it...

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4 users found this review helpful

Reviewer:

Jeannien

Reviewed: Apr. 30, 2010

simple and tasty.

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Reviewer:

Trish

Home Town: Dennisville, New Jersey, USA

Living In: Wildwood, New Jersey, USA

Reviewed: Aug. 31, 2009

This was delicious! My entire family loved it! My husband even said to put it on the list of things that we make for dinner. So, we will definetly make this again!

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8 users found this review helpful