More Recipes Like Sweet 'n' Tangy Pork Chops

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Sweet 'n' Sour Chops

Submitted by: Shirley Ramsey
Provided by: Taste of Home

Since there's a lot of pork produced in the Midwest, I think this recipe represents our area well. My family likes to grill pork chops, and this is the recipe that they request most often. We love the sweet/sour tang of the marinade.

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Maple-Pecan Pork Chops

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

For a standout short-cut supper, start with this change-of-pace menu served up by our Test Kitchen and guaranteed to make any occasion special. Begin by simmering the luscious Maple-Pecan Pork Chops in apple juice, then drizzle with sweet maple syrup and top with crunchy pecans.

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Pork Chops with Rhubarb

Submitted by: Bonnie Bufford
Provided by: Taste of Home

Relates Bonnie Bufford of Nicholson, Pennsylvania, 'A tart fruity sauce made from rhubarb makes these moist tender chops extra special.'

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Apricot Pork Chops

Submitted by: Ron Gardner
Provided by: Simple & Delicious

Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan.

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Inside-Out Pork Chops

Submitted by: Jill Cooper
Provided by: Taste of Home

This recipe gets its name because the corn bread serves as a coating instead of a stuffing. You can easily vary the amount of chili powder, so these slightly spicy chops appeal to all.

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Saucy Pork Chops

Submitted by: Dorothy Toben
Provided by: Taste of Home

This entree brightens up the usual routine of chops and rice. I reach for this recipe when the weather is brisk and our appetites are hearty. -Dorothy Toben, Blackwell, Oklahoma

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Apple-Glazed Pork Chops

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Simple enough for weeknights yet impressive enough for guests, these juicy chops are topped with a glaze of herbs, apple cider and brown sugar. The cooked apple slices and onions will make it a fast favorite in your home.

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Marinated Pork Chops

Submitted by: Jean Neitzel
Provided by: Taste of Home

I make these tasty chops all the time and my family never tires of them. The secret to these tender chops is overnight marinating.

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Sweet 'N' Sour Pork Chops

Submitted by: Margaret Pache
Provided by: Taste of Home

'Featuring a twist of citrus, these tender chops have earned a spot on my family's list of favorite dinners,' writes Margaret Pache of Mesa, Arizona. 'To save time, I bake a double batch and freeze some. The chops reheat so nicely, your family will never guess they're eating leftovers.'

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Chili Barbecue Chops

Submitted by: Tonya Fitzgerald
Provided by: Simple & Delicious

In her West Monroe, Louisiana kitchen, Tonya Fitzgerald jazzes up store-bought Italian salad dressing with barbecue sauce and chili powder to make the easy marinade for these pork chops. They're simmered on the stove-top for just a few minutes, so they're on the table in no time.

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