recipe reviews for:

Sweet 'n' Spicy Roasted Corn

“In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. My husband came up with the sweet and spicy glaze, she confides. It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Jul. 12, 2009

This was pretty good. Not sure why it calls for the husks to be attached. Hard to get the grill marks with them on so next time i will grill them without the husks. I too think the ingredients should be combined with soften butter instead of melting. will make this again with alterations.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2009

I like the list of ingredients. But next time I will not melt the butter and just combine the ingredients in softened butter. Therefore making a spread-on instead of liquid butter. The ingredients separate from the melted butter. Love the flavor though!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Karen

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA

Living In: Collierville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

Much prefer just regular butter

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rjnicholson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOMMY 2 XO & XY

Cooking Level: Expert

Home Town: Clayton, Alabama, USA

Living In: Bolling Afb, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

I didn't use garlic [I forgot]. Didn't soak the corn.I didn't have red pepper flakes, so I used cayenne pepper. Placed in foil, used all the other ingredients, excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2009

I used a combination of canned corn and roasted corn removed from the cob and this turned out really good. Nice change from the ordinary - Thanks for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cindy

Home Town: Hebron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2008

cook as directed :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Guzziowner

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2008

Makes some good corn. The butter sauce was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gizmo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2008

I really liked this. My hubby doesn't like garlic too much and I saved some plain corn in case he rejected his but he didn't. He ate it up just fine and told me he thought it was butter infused with the red pepper flakes. LOL.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Java_Girl

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 6, 2008

AWESOME!!! I used canned corn since I live in snow/ice right now and it still turned out great!! Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 19, 2007

yummy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gidget2100

Cooking Level: Intermediate

Living In: Stuttgart, Baden-Württemberg, Germany

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2007

The technique for the corn was great, except that it was nowhere near done after 30 minutes. More like 45 and could have gone even longer. The sauce was pretty tasty, mine ended up clumping together because of the brown sugar but we used a pastry brush to 'paint' it on and that worked well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LCURT

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: Elk Grove, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 13, 2007

THIS WAS AWESOME! THE CORN WAS SWEET, THE SAUCE WAS SPICY, WITH A LITTLE KICK! We loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

murph

Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2007

Hubby grilled them bare, w/out their husks but made no other changes. I just melted the butter in the microwave & then added the seasoning. Excellent!

Was this review helpful? [ YES ]
4 users found this review helpful