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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 26, 2008
cook as directed :-)
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Guzziowner
Photo by Guzziowner
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 19, 2008
Makes some good corn. The butter sauce was great!
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Gizmo
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by Java_Girl
Reviewed: Mar. 28, 2008
I really liked this. My hubby doesn't like garlic too much and I saved some plain corn in case he rejected his but he didn't. He ate it up just fine and told me he thought it was butter infused with the red pepper flakes. LOL.
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Java_Girl
Photo by Java_Girl
Cooking Level: Expert
Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 6, 2008
AWESOME!!! I used canned corn since I live in snow/ice right now and it still turned out great!! Thanks
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TML0701
Cooking Level: Expert
Living In: Rochester, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 19, 2007
yummy!!
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gidget2100
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 29, 2007
The technique for the corn was great, except that it was nowhere near done after 30 minutes. More like 45 and could have gone even longer. The sauce was pretty tasty, mine ended up clumping together because of the brown sugar but we used a pastry brush to 'paint' it on and that worked well.
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LCURT
Cooking Level: Intermediate
Living In: Elk Grove, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 13, 2007
THIS WAS AWESOME! THE CORN WAS SWEET, THE SAUCE WAS SPICY, WITH A LITTLE KICK! We loved it.
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Reviewer:

murph
Cooking Level: Intermediate
Home Town: Waukesha, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Photo by IMVINTAGE
Reviewed: Jul. 5, 2007
Hubby grilled them bare, w/out their husks but made no other changes. I just melted the butter in the microwave & then added the seasoning. Excellent!
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IMVINTAGE
Photo by IMVINTAGE
Cooking Level: Intermediate
Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 2, 2007
AWESOME! I'm such a corn lover and this just made it even more tasty. Another at the table said: "yummy yum yum"
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Elisa Sue
Photo by Elisa Sue
Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
Living In: Mishawaka, Indiana, USA
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