The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 19, 2011
We boiled our corn and just this on. Good change of pace of if you're looking something more than plain butter.
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Photo by RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 27, 2010
This is a great way to spice up ordinary corn on the cob! Pun intended : ) Very quick & easy. I didn't have brown sugar on hand but the corn still tastes amazing without it.
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4 users found this review helpful

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Photo by vallynn06

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Saint Clair Shores, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 30, 2010
I was hoping the butter seasoning would be more of a glaze than it was. The idea seemed great, but what I got was too garlicky and too greasy for my liking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 23, 2010
Everyone goes crazy for this corn! Like others, I just grill the corn without the husks. I also usually cut it off the cob and stir it into the sauce. Once I added way too much brown sugar and everyone loved it so I do it like that now every time. Make sure to have at least 2 ears of corn per person. People really over eat this. I have to make it tonight for the friends who always request it. It's really good so I don't mind!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by ALFANN02
Reviewed: Jul. 12, 2009
This was pretty good. Not sure why it calls for the husks to be attached. Hard to get the grill marks with them on so next time i will grill them without the husks. I too think the ingredients should be combined with soften butter instead of melting. will make this again with alterations.
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6 users found this review helpful

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Photo by ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 27, 2009
I like the list of ingredients. But next time I will not melt the butter and just combine the ingredients in softened butter. Therefore making a spread-on instead of liquid butter. The ingredients separate from the melted butter. Love the flavor though!!!
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9 users found this review helpful

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Photo by Karen

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA
Living In: Collierville, Tennessee, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: May 26, 2009
Much prefer just regular butter
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 16, 2009
Delicious!
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4 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

Home Town: Clayton, Alabama, USA
Living In: Bolling Afb, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Trisha
Reviewed: Apr. 16, 2009
I didn't use garlic [I forgot]. Didn't soak the corn.I didn't have red pepper flakes, so I used cayenne pepper. Placed in foil, used all the other ingredients, excellent!
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Photo by Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 3, 2009
I used a combination of canned corn and roasted corn removed from the cob and this turned out really good. Nice change from the ordinary - Thanks for the recipe!
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6 users found this review helpful

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Home Town: Hebron, Ohio, USA

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