recipe reviews for:

Sweet 'n' Spicy Roasted Corn

“In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. My husband came up with the sweet and spicy glaze, she confides. It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.”

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Reviewed: May 26, 2008

cook as directed :-)

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Guzziowner

	Cooking Level: Intermediate
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Reviewed: May 19, 2008

Makes some good corn. The butter sauce was great!

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Gizmo

	Cooking Level: Intermediate
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Reviewed: Mar. 28, 2008

I really liked this. My hubby doesn't like garlic too much and I saved some plain corn in case he rejected his but he didn't. He ate it up just fine and told me he thought it was butter infused with the red pepper flakes. LOL.

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Java_Girl

	Cooking Level: Expert Home Town: Austin, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Mar. 6, 2008

AWESOME!!! I used canned corn since I live in snow/ice right now and it still turned out great!! Thanks

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TML0701

	Cooking Level: Expert Living In: Rochester, New York, USA
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Reviewed: Sep. 19, 2007

yummy!!

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gidget2100

	Cooking Level: Intermediate Living In: Stuttgart, Baden-Württemberg, Germany
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Reviewed: Aug. 29, 2007

The technique for the corn was great, except that it was nowhere near done after 30 minutes. More like 45 and could have gone even longer. The sauce was pretty tasty, mine ended up clumping together because of the brown sugar but we used a pastry brush to 'paint' it on and that worked well.

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LCURT

	Cooking Level: Intermediate Home Town: Santa Barbara, California, USA Living In: Elk Grove, California, USA
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Reviewed: Aug. 13, 2007

THIS WAS AWESOME! THE CORN WAS SWEET, THE SAUCE WAS SPICY, WITH A LITTLE KICK! We loved it.

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murph

	Cooking Level: Intermediate Home Town: Waukesha, Wisconsin, USA
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Reviewed: Jul. 5, 2007

Hubby grilled them bare, w/out their husks but made no other changes. I just melted the butter in the microwave & then added the seasoning. Excellent!

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IMVINTAGE

	Cooking Level: Intermediate Home Town: Fort Worth, Texas, USA Living In: Keller, Texas, USA
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Reviewed: May 2, 2007

AWESOME! I'm such a corn lover and this just made it even more tasty. Another at the table said: "yummy yum yum"

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Elisa Sue

	Cooking Level: Intermediate Home Town: Milwaukee, Wisconsin, USA Living In: Mishawaka, Indiana, USA
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