recipe reviews for:

Sweet 'n' Spicy Roasted Corn

“In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. My husband came up with the sweet and spicy glaze, she confides. It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.”

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Reviewed: Aug. 19, 2011

We boiled our corn and just this on. Good change of pace of if you're looking something more than plain butter.

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2 users found this review helpful

Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Jul. 27, 2010

This is a great way to spice up ordinary corn on the cob! Pun intended : ) Very quick & easy. I didn't have brown sugar on hand but the corn still tastes amazing without it.

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4 users found this review helpful

Reviewer:

vallynn06

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Saint Clair Shores, Michigan, USA

Reviewed: Mar. 30, 2010

I was hoping the butter seasoning would be more of a glaze than it was. The idea seemed great, but what I got was too garlicky and too greasy for my liking.

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4 users found this review helpful

Reviewer:

trisch

Reviewed: Feb. 23, 2010

Everyone goes crazy for this corn! Like others, I just grill the corn without the husks. I also usually cut it off the cob and stir it into the sauce. Once I added way too much brown sugar and everyone loved it so I do it like that now every time. Make sure to have at least 2 ears of corn per person. People really over eat this. I have to make it tonight for the friends who always request it. It's really good so I don't mind!

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8 users found this review helpful

Reviewer:

Rose from Florida

Cooking Level: Expert

Reviewed: Jul. 12, 2009

This was pretty good. Not sure why it calls for the husks to be attached. Hard to get the grill marks with them on so next time i will grill them without the husks. I too think the ingredients should be combined with soften butter instead of melting. will make this again with alterations.

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6 users found this review helpful

Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: May 27, 2009

I like the list of ingredients. But next time I will not melt the butter and just combine the ingredients in softened butter. Therefore making a spread-on instead of liquid butter. The ingredients separate from the melted butter. Love the flavor though!!!

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9 users found this review helpful

Reviewer:

Karen

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA

Living In: Collierville, Tennessee, USA

Reviewed: May 26, 2009

Much prefer just regular butter

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4 users found this review helpful

Reviewer:

rjnicholson

Reviewed: May 16, 2009

Delicious!

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4 users found this review helpful

Reviewer:

MOMMY 2 XO & XY

Cooking Level: Expert

Home Town: Clayton, Alabama, USA

Living In: Bolling Afb, D.C., USA

Reviewed: Apr. 16, 2009

I didn't use garlic [I forgot]. Didn't soak the corn.I didn't have red pepper flakes, so I used cayenne pepper. Placed in foil, used all the other ingredients, excellent!

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4 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 3, 2009

I used a combination of canned corn and roasted corn removed from the cob and this turned out really good. Nice change from the ordinary - Thanks for the recipe!

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6 users found this review helpful