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Sweet 'n' Spicy Roasted Corn

“In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. My husband came up with the sweet and spicy glaze, she confides. It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use.”

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Roasted Corn on the Cob

Submitted by: Sandy Szwarc

'I've been grilling corn on the cob for years this way...our friends always insist on it!' writes Sandy Szwarc from Albuquerque, New Mexico.

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Grilled Corn in Husks

Submitted by: Nancy Zimmerman

Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.

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Tex-Mex Corn on the Cob

Submitted by: Helen Jacobs

It's a snap to add zippy flavor to fresh corn on the cob. The tender ears get a summery treatment when seasoned with chili powder, cilantro and lime. --Helen Jacobs of Eules, Texas

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Sweet Grilled Corn

Submitted by: Josh & Elizabeth

Home Town: Hemet, California, USA

Living In: Lakewood, California, USA

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

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Santa Fe Corn on the Cob

Submitted by: Laurie Meaike

'Corn is my all-time favorite food, and this is the best way I've fount to fix it,' Laurie Meaike writes from Audubon, Iowa. 'The zesty grilling sauce has Southwestern flair, but it's not too hot or spicy. My family loves corn served this way.

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Grilled Corn with Chive Butter

Submitted by: Sue Kirsch

When our son was young, corn was the only vegetable he'd eat. My husband and I soon got bored with the simple salt and butter topping, so I stirred in some lemon juice and chives. --Sue Kirsch, Eden Pairie, Minnesota

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Creamy Sweet Corn

Submitted by: Florence Jacoby

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together.

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Cajun Buttered Corn

Submitted by: Anne-Lise Botting

In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. 'Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn,' she says.

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Parmesan Roasted Corn on the Cob

Submitted by: pinkmalibu442

Home Town: Portland, Oregon, USA

Fire up the grill for this treat! Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal.