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Sweet 'n' Spicy Roasted Corn

SUBMITTED BY: Erin Littlefield

"In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. My husband came up with the sweet and spicy glaze, she confides. It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use."
PREP TIME  5 Min
COOK TIME  25 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 6 large ears sweet corn in husks
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 teaspoon brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon chili powder

DIRECTIONS

  1. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Soak corn in cold water for 1 hour.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove string before serving.
  3. Meanwhile, in a small saucepan, melt butter. Add garlic, brown sugar, red pepper flakes and chili powder. Serve with grilled corn.

FOOTNOTE

  • Nutrition Facts: 1 ear of corn equals 163 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 62 mg sodium, 29 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by IMVINTAGE
Hubby grilled them bare, w/out their husks but made no other changes. I just melted the butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Elisa Sue
AWESOME! I'm such a corn lover and this just made it even more tasty. Another at the table... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Guzziowner
cook as directed :-) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Gizmo
Makes some good corn. The butter sauce was great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by Java_Girl
I really liked this. My hubby doesn't like garlic too much and I saved some plain corn in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by TML0701
AWESOME!!! I used canned corn since I live in snow/ice right now and it still turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by gidget2100
yummy!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by LCURT
The technique for the corn was great, except that it was nowhere near done after 30 minutes.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by murph
THIS WAS AWESOME! THE CORN WAS SWEET, THE SAUCE WAS SPICY, WITH A LITTLE KICK! We loved it. MORE


 
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