Sweet 'n' Spicy Roasted Corn Recipe
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Sweet 'n' Spicy Roasted Corn

By: Erin Littlefield  
"In Bryan, Texas, Erin Littlefield saves herself the trouble of husking those ears of sweet corn she brings to family picnics and get-togethers with this scrumptious grilling technique. My husband came up with the sweet and spicy glaze, she confides. It tastes really good, looks beautiful with the flecks of red pepper and requires much less butter than folks generally use."

Rating: This weblink has been rated 17 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 689 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large ears sweet corn in husks
  • 2 tablespoons butter
  • 4 garlic cloves, minced
  • 1 teaspoon brown sugar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon chili powder

Directions

  1. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string. Soak corn in cold water for 1 hour.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove string before serving.
  3. Meanwhile, in a small saucepan, melt butter. Add garlic, brown sugar, red pepper flakes and chili powder. Serve with grilled corn.

Footnotes

  • Nutrition Facts: 1 ear of corn equals 163 calories, 6 g fat (3 g saturated fat), 10 mg cholesterol, 62 mg sodium, 29 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by IMVINTAGE 
Hubby grilled them bare, w/out their husks but made no other changes. I just melted the butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Elisa Sue 
AWESOME! I'm such a corn lover and this just made it even more tasty. Another at the table... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Karen 
I like the list of ingredients. But next time I will not melt the butter and just combine the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2009 by Cindy 
I used a combination of canned corn and roasted corn removed from the cob and this turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by ALFANN02 
This was pretty good. Not sure why it calls for the husks to be attached. Hard to get the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by rjnicholson 
Much prefer just regular butter MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by MOMMY 2 XO & XY 
Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by Trisha 
I didn't use garlic [I forgot]. Didn't soak the corn.I didn't have red pepper flakes, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Guzziowner 
cook as directed :-) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Gizmo 
Makes some good corn. The butter sauce was great! MORE

 
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