Sweet 'n' Sour Tomato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Apr. 20, 2014
Been making something like this for years adding either fresh oregano or basil. I did cut back a little on both the Splenda® and the oil. This little salad goes with just about everything. I think it's equally good chilled.
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Reviewer:

Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA


 
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