Sweet 'n' Sour Slaw Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 8, 2013
Wonderful recipe, not only was it delicious, but my friends did not know it was made with splenda. Having family members that have diabetes they were able to enjoy without worrying about increasing their insulin. Only after the meal did I shared with my friends, that it was made with splenda, they all wanted a copy of the recipe. Thank you for making this recipe, diabetic friendly. Definitely a keeper. Did not change a thing in the recipe.
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Photo by Paula
Reviewed: May 17, 2012
This was wonderful, and I didn't even let the dressing chill before adding it to the slaw. I did let the entire thing chill for about an hour and a half though.
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
Reviewed: Jun. 1, 2011
Vinegar taste was overpowering...
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Reviewed: Nov. 8, 2010
I served this at a family gathering without mentioning the Splenda. Everyone loved it and asked for the recipe.
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