Sweet 'n' Sour Slaw Recipe - Allrecipes.com
Sweet 'n' Sour Slaw Recipe
  • READY IN 4+ hrs

Sweet 'n' Sour Slaw

Recipe by  

"This snappy cabbage slaw has a sweet, tangy dressing flavored with mustard and celery seeds."

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Original recipe makes 6 servings Change Servings
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Directions

  1. In a jar with lid, combine SPLENDA® Granulated Sweetener, vinegar, water, salt, mustard seed and celery seed. Cover tightly and shake vigorously until sugar is dissolved. Chill dressing for several hours or overnight.
  2. In a large bowl, toss together the cabbage, celery, green peppers, pimento and dressing until evenly coated. Cover and chill until serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 4 hrs 20 mins

Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 1/2 cups slaw
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Reviews More Reviews

Nov 09, 2010

I served this at a family gathering without mentioning the Splenda. Everyone loved it and asked for the recipe.

 
Jun 01, 2011

Vinegar taste was overpowering...

 
May 17, 2012

This was wonderful, and I didn't even let the dressing chill before adding it to the slaw. I did let the entire thing chill for about an hour and a half though.

 
Jun 08, 2013

Wonderful recipe, not only was it delicious, but my friends did not know it was made with splenda. Having family members that have diabetes they were able to enjoy without worrying about increasing their insulin. Only after the meal did I shared with my friends, that it was made with splenda, they all wanted a copy of the recipe. Thank you for making this recipe, diabetic friendly. Definitely a keeper. Did not change a thing in the recipe.

 

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Nutrition

  • Calories
  • 41 kcal
  • 2%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 415 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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