Reviewer:

Clara-is-a-CookieMonster

Cooking Level: Intermediate

Living In: Snohomish, Washington, USA

Reviewed: Aug. 23, 2010

I made this dressing to put over some broccoli slaw. I threw them together and let it soak overnight. I found the balsamic vinegar in this recipe to be overpowering so I tried adding garlic. This didn't help; the only thing that did was adding more oil/rice vinegar. I would not make this recipe again.

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6 users found this review helpful

Reviewer:

Jackie

Cooking Level: Intermediate

Reviewed: Jun. 9, 2011

Light, Tasty, Easy vinaigrette dressing! I added a half cup of lemon juice, the same as the balsamic and rice vinegar. Very Happy! Thank you for sharing

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6 users found this review helpful

Reviewer:

BettinaBee

Reviewed: Jun. 22, 2011

I made this today, I did add some italian seasoning to the dressing and used honey instead of sugar.

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7 users found this review helpful

Reviewer:

CATWOMAN2

Cooking Level: Intermediate

Living In: Crystal, Minnesota, USA

Reviewed: Feb. 7, 2013

Easy and tasty, this salad dressing complements the veggies without overpowering them. I followed the recipe exactly, cutting everything in half for fewer servings. Thanks for the recipe!

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2 users found this review helpful