Hang tight!
"I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn't use any weird ingredients." — Clara-is-a-CookieMonster
Watch video tips and tricks
1 cup olive oil
1/2 cup rice vinegar
1/2 cup balsamic vinegar
1 tablespoon lemon juice
1 teaspoon white sugar
1 teaspoon ground black pepper
I made this today, I did add some italian seasoning to the dressing and used honey instead of sugar.
Light, Tasty, Easy vinaigrette dressing! I added a half cup of lemon juice, the same as the balsamic and rice vinegar. Very Happy! Thank you for sharing
5 Ratings
I made this dressing to put over some broccoli slaw. I threw them together and let it soak overnight. I found the balsamic vinegar in this recipe to be overpowering so I tried adding garlic. This didn't help; the only thing that did was adding more oil/rice vinegar. I would not make this recipe again.
Easy and tasty, this salad dressing complements the veggies without overpowering them. I followed the recipe exactly, cutting everything in half for fewer servings. Thanks for the recipe!
I loved it!! Very easy.
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet n' Sour Salad Dressing
Serving Size: 1/16 of a recipe Servings Per Recipe: 16 Amount Per Serving Calories: 126 Calories from Fat: 122
See how to make a tangy cranberry and mustard-based vinaigrette.
See how to make a simple sweet-and-sour peach sauce.
This fresh-tasting dressing is especially tasty on cabbage salads.
