Sweet n' Sour Salad Dressing Recipe - Allrecipes.com
Sweet n' Sour Salad Dressing Recipe
  • READY IN 5 mins

Sweet n' Sour Salad Dressing

Recipe by  

"I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn't use any weird ingredients."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Whisk the olive oil, rice vinegar, balsamic vinegar, lemon juice, white sugar, and black pepper together in a bowl.
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Reviews More Reviews

Most Helpful Positive Review
Jun 22, 2011

I made this today, I did add some italian seasoning to the dressing and used honey instead of sugar.

 
Most Helpful Critical Review
Aug 24, 2010

I made this dressing to put over some broccoli slaw. I threw them together and let it soak overnight. I found the balsamic vinegar in this recipe to be overpowering so I tried adding garlic. This didn't help; the only thing that did was adding more oil/rice vinegar. I would not make this recipe again.

 

6 Ratings

Jun 10, 2011

Light, Tasty, Easy vinaigrette dressing! I added a half cup of lemon juice, the same as the balsamic and rice vinegar. Very Happy! Thank you for sharing

 
Feb 07, 2013

Easy and tasty, this salad dressing complements the veggies without overpowering them. I followed the recipe exactly, cutting everything in half for fewer servings. Thanks for the recipe!

 
Jul 19, 2010

I loved it!! Very easy.

 
Aug 07, 2014

Ran out of dressing with guests on the way :eek: and threw this together, worked great! Used a bit of Stevia instead of sugar. Put it in a store bought almost empty bottle, and everyone thought it was store bought!!!! Yikes :)

 

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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