Recipe by Clara-is-a-CookieMonster
"I first discovered this wonderful dressing when I was just throwing some stuff in a bowl for my salad. It turned out to be great. This recipe is quick and doesn't use any weird ingredients."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground black pepper
I made this today, I did add some italian seasoning to the dressing and used honey instead of sugar.
I made this dressing to put over some broccoli slaw. I threw them together and let it soak overnight. I found the balsamic vinegar in this recipe to be overpowering so I tried adding garlic. This didn't help; the only thing that did was adding more oil/rice vinegar. I would not make this recipe again.
Light, Tasty, Easy vinaigrette dressing! I added a half cup of lemon juice, the same as the balsamic and rice vinegar.
Very Happy! Thank you for sharing
Easy and tasty, this salad dressing complements the veggies without overpowering them. I followed the recipe exactly, cutting everything in half for fewer servings. Thanks for the recipe!
I loved it!! Very easy.
Ran out of dressing with guests on the way :eek: and threw this together, worked great! Used a bit of Stevia instead of sugar. Put it in a store bought almost empty bottle, and everyone thought it was store bought!!!! Yikes :)
* Percent Daily Values are based on a 2,000 calorie diet.
Sweet n' Sour Salad Dressing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 122
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a tangy cranberry and mustard-based vinaigrette.
It’s the classic green salad dressing starring tarragon and parsley.
See how to make a simple sweet-and-sour peach sauce.