When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania
Photo by: tat2whttrsh aka Lambchop's Mom
Posted: Jun. 29, 2008
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: pomplemousse
Posted: Oct. 13, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?