Reviewed: Mar. 12, 2012

This glazed salmon was ok, but it was probably mostly my taste and my cooking. I ended up trying to bake the salmon instead of broiling and seemed to work out fine. I think I just wasn't a fan of the dried apricots. If I try this recipe again I might use something else in place of the dried apricots like the other reviewers did. My boyfriend actually did seem to like it, but he eats pretty much everything.

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Reviewer:

imsweetleo

Reviewed: Nov. 11, 2011

love it .

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Reviewer:

Yessenia

Cooking Level: Expert

Living In: River Ridge, Louisiana, USA

Reviewed: Nov. 8, 2011

I am having a hard time rating this recipe due to the fact that my family and I have never really cared for Salmon. This was by far the best salmon I have ever had....having said that I still didn't really care for it. But I also shared some with friends and they all raved about it saying it was the best they had ever had .... not being a salmon eater I took their word for it! They all said they would give this five stars. Thank you so much for sharing the recipe, I am sure that if I liked salmon I would have loved it!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Evanston, Wyoming, USA

Living In: Des Moines, Iowa, USA

Reviewed: Oct. 13, 2011

This is so yummy. My entire family LOVED it, including my 12 year old son who gobbled up every last bite and was upset there was none left. I used sugar free apricot jam and 1/2 cup water as other suggested instead of apricot nectar and dried apricots, this was an amazing recipe and i'm glad I found it, thanks for sharing!

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Reviewer:

cookinmama

Cooking Level: Intermediate

Home Town: Bourbonnais, Illinois, USA

Reviewed: Oct. 13, 2011

Delicious and easy! I used 1/2 cup of apricot preserves instead of nectar, and it tasted great. However, I found that I had a bit too much sauce than needed.

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Reviewer:

vwvivian

Reviewed: Jun. 26, 2011

Folllowed the recipe exactly except for baking instead of broiling. Turned out delicious, I love this recipe!

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7 users found this review helpful

Reviewer:

Ash

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Augusta, Georgia, USA

Reviewed: Jun. 21, 2011

Love it. My new favorite recipe. I used the glaze on chicken instead and it was delicious. Made glaze according to recipe except I used regular soy sauce instead of low-sodium soy sauce. Delicious! It would be great on pork as well. This will definitely be made again and again. The whole family loved it, including the picky people.

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Reviewer:

Jen the Wren

Reviewed: Feb. 3, 2011

Delicious! I also supstituted the apricot nectar with 1 cup apricot preserves and 1 cup water as well as fresh ginger with a tsp ground ginger. Love this! And I'm not even a big fish person!

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Reviewer:

hlj1109

Reviewed: Nov. 8, 2010

My results were good, despite deviation: very sweet, but very tasty sauce (ued homemade peach jam). I did omit the honey... Also, used sockey salmon (not so hot--a bit fishy). However, I gave this four stars, as I know it would turn out very well as directed! SAuce (even as prepared) really is delish.

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Reviewer:

JULIEK2

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Reviewed: Sep. 12, 2010

I have made this several times before and always loved it but this is the first time I made it with the apricot preserves instead of the nectar/dried pieces. It was AMAZING and sooo easy! I did add water because of other reviews but it was not necessary! I did add a little extra cayenne to counteract the sweetness- DELICIOUS- even non-fish lovers loved it!

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5 users found this review helpful