Sweet-n-Hot Beer Bratwurst Skillet Recipe - Allrecipes.com
Sweet-n-Hot Beer Bratwurst Skillet Recipe
  • READY IN 35 mins

Sweet-n-Hot Beer Bratwurst Skillet

Recipe by  

"Sweet n hot bratwurst cooked in beer for a spicy hot meal!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat. Cook for 1 minute, then stir in the sliced bratwurst. Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes. Stir in the grape jelly, chili sauce, paprika, and black pepper. Cook about 10 minutes longer until the sauce thickens slightly.
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Reviews More Reviews

Jan 14, 2011

I made this as an appetizer for my New Years party. Everyone RAVED over it. I thought I had plenty but it was gone way too fast. I made a few small changes, but mine was still essentially the same. What I did: used chicken broth instead of beef, used Foster's brand beer, omitted chili-garlic sauce but added cayenne and flaked red pepper to taste, roasted my own red peppers on the grill, grilled the bratwurst after boiling to brown them, then sliced them into bite-size pieces and returned to the sauce. DELICIOUS!

 
Jul 26, 2010

this was delish! I made it for a seniors group so I used diced green chilis instead of the jalapenos and used all beef broth instead of the beer. It was still great. Next time I make it just for us, I will use the heat and the beer!

 

7 Ratings

Feb 20, 2011

This was alright; I put everything in a crockpot and sliced the brats to make them easy to eat with toothpicks for our football party. I also ended up taking the brats out and searing them on both sides which firmed them up and added flavor; then I put them back in the crock with a bit of cumin...which helped the flavor.

 

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Nutrition

  • Calories
  • 419 kcal
  • 21%
  • Carbohydrates
  • 16.9 g
  • 5%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 31.2 g
  • 48%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 1619 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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