READY IN 35 mins

Sweet-n-Hot Beer Bratwurst Skillet

Read Reviews (3)

"Sweet n hot bratwurst cooked in beer for a spicy hot meal!" — Joy

Directions

Bring the roasted peppers, beer, and beef broth to a boil in a large skillet over medium-high heat. Cook for 1 minute, then stir in the sliced bratwurst. Sprinkle the onion and jalapeno slices over the bratwursts, and simmer until the onion is tender, about 10 minutes. Stir in the grape jelly, chili sauce, paprika, and black pepper. Cook about 10 minutes longer until the sauce thickens slightly.

Kitchen-Friendly View

PREP 10 mins
COOK 25 mins
READY IN 35 mins

Reviews More Reviews

Jan 14, 2011

I made this as an appetizer for my New Years party. Everyone RAVED over it. I thought I had plenty but it was gone way too fast. I made a few small changes, but mine was still essentially the same. What I did: used chicken broth instead of beef, used Foster's brand beer, omitted chili-garlic sauce but added cayenne and flaked red pepper to taste, roasted my own red peppers on the grill, grilled the bratwurst after boiling to brown them, then sliced them into bite-size pieces and returned to the sauce. DELICIOUS!

—Kayla

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Feb 20, 2011

This was alright; I put everything in a crockpot and sliced the brats to make them easy to eat with toothpicks for our football party. I also ended up taking the brats out and searing them on both sides which firmed them up and added flavor; then I put them back in the crock with a bit of cumin...which helped the flavor.

—fausterlady

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6 Ratings

Jul 26, 2010

this was delish! I made it for a seniors group so I used diced green chilis instead of the jalapenos and used all beef broth instead of the beer. It was still great. Next time I make it just for us, I will use the heat and the beer!

—jcqueen

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Nutrition

Calories
419 kcal
21%

Carbohydrates
16.9 g
5%

Cholesterol
69 mg
23%

Fat
31.2 g
48%

Fiber
0.9 g
4%

Protein
14.7 g
29%

Sodium
1619 mg
65%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sweet-n-Hot Beer Bratwurst Skillet

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 419
Calories from Fat: 281

% Daily Value *
Total Fat 31.2g 48 %
Saturated Fat 12.1g 61 %
Cholesterol 69mg 23 %
Sodium 1619mg 65 %
** Potassium 58mg 2 %
Total Carbohydrates 16.9g 5 %
Dietary Fiber 0.9g 4 %
Protein 14.7g 29 %
Sugars 7.9g
** Vitamin A 26 %
** Vitamin C 25 %
** Calcium 1 %
** Iron 6 %
** Thiamin 1 %
** Niacin 3 %
** Vitamin B6 3 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.