Reviewed: Sep. 13, 2009

this salad seems sweet and easy to make,this is probably one of the best salads in the world.

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Irene

Cooking Level: Intermediate

Home Town: Windhoek, Khomas, Namibia

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Reviewed: Apr. 11, 2009

Love it, we always run out, never enough. I could eat this till I am sick.

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Cappi

Cooking Level: Intermediate

Home Town: Titusville, Florida, USA

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Reviewed: Sep. 3, 2008

This was a hit! I would also recommend letting the strawberries soak in the sugar for a while longer.

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sshea11

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Reviewed: May 10, 2008

This is a great salad! Worth a try,

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tempo1

Cooking Level: Intermediate

Home Town: Vandergrift, Pennsylvania, USA

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Reviewed: Apr. 8, 2008

Delicious and so easy.

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Lisa Michelle

Cooking Level: Intermediate

Living In: Pleasanton, California, USA

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Reviewed: Mar. 12, 2008

Wow - Had no idea what to expect with this. It was so good! Usually use regular sugar with strawberies but I will always use brown sugar from now on. Used a little less balsamic - Really good! Thanks for the recipe.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Mar. 11, 2008

OMIGOSH!!! This stuff is to die for. I would never have believed something so simple could be so fantastic! I am so hooked now... Thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 9, 2008

I really loved this. I cut back o the sugar by 1/2 T and added some fresh basil (as suggested by reviewer). Anytime pepper is called for, I call for a little more. ;) This was perfect and simple. Thank you!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Mar. 1, 2008

I loved this simple, tasty recipe. I used the Splenda Brown Sugar blend and it tasted awesome! My family turned their noses up at the thought of black pepper pn strawberries so I probably will not use it next time but, I will put the peppermill on the table so my guests can add freshly ground pepper if they desire. I have used different grades of balsamic vinegar and the cheaper version was too tart; stick to the good stuff. I think next time I will add a dash of vanilla. Definitely a keeper!

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Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

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Reviewed: Jan. 13, 2008

Yummy! My husband eyed this suspiciously at first, but then had two helpings.

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Tamara

Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA

Living In: Brooklyn, New York, USA

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Reviewed: Jul. 5, 2007

I sliced my strawberries (wish I had just halved them like in allrecipe sphoto) & then let them sit in the sugar for about an hour ...which was a bit too long I think for the sliced berries....they got a little mushy in their juices. So if I were using slices I wouldn't let them sit for that long but I think halves would hold up better. And then i waited untl serving beore sprinkling w/ balsamic as adviced by reviewers. Wsa a perfect side for an upscale 4th of July menu..thansk Edie Moon!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jun. 21, 2007

These berries were a fun change to just strawberries and sugar, but really I'm not sure what all the fuss is about. This is a nice start to a strawberry and spinach salad, though.

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Lee N.

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Reviewed: Oct. 26, 2006

My 3 year old son gobbles this up! A suprisingly delicious and unique way to prepare strawberries.

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meposey

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Aug. 16, 2006

I left out the pepper and it was yummy :)

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CHELSEASKINGIRL

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Orlando, Florida, USA

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Reviewed: Jun. 18, 2006

This was absolutely fabulous! Everyone raved about it. The balsamic vinegar and pepper are an unusual twist but great flavor.

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MONTANAMOM1

Cooking Level: Expert

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Reviewed: Jun. 16, 2006

This was a great way to serve plain strawberries. I whipped this together at the last minute, not waiting the 10 minutes. It turned out great!! My kids were even begging for more!

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dutchkidzx2

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2006

Woah! First of all, I didn't think this would work at all. Second, I don't usually really like strawberries because they are a little too tart for me. THIS WAS AWESOME. The perfect sweetness and tenderness. Really amazing, you have got to try it!

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clairedoby

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Reviewed: May 30, 2006

Made the strawberries sweet, but not too sweet. Just right! Perfect for a BBQ !

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sarannah78

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Reviewed: Apr. 16, 2006

What an amazing combination! I served this for Easter dinner on a bed of spring greens and topped with candied pecans. I don't give out many 5 stars, but this recipe totally deserves it!

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