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Reviewed: May 26, 2012

Really good for a side dish to go with BBQ meat. Not very peppery at all-I was a little disappointed but the Balsamic added a nice contrast to the sweetness of the berries. A keeper for sure.

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Gail Mc

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Nine Mile Falls, Washington, USA

Reviewed: Jul. 30, 2011

Interesting if your strawberries don't pop with flavor. Normally I like my strawberries "as is" but when they need something the addition of balsamic vinegar and pepper gives a nice kick.

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AUBYRD

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Savannah, Georgia, USA

Reviewed: Jul. 25, 2011

A nice change. Will definitely make this again.

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Vickster

Cooking Level: Expert

Reviewed: Jul. 19, 2011

I use a bit more brown sugar.

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cassisue

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Reviewed: Jul. 13, 2011

My boyfriend and I made this on a very hot day outside. It was so refreshing and nice. Will be making it again soon!

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Reviewer:

Blondie2

Home Town: Burbank, California, USA

Reviewed: May 25, 2011

After I tried this my thought was, "There are lots of other ways I would rather eat strawberries." Was curious and thought I'd try something different, but probably won't make again.

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: May 17, 2011

Very easy and delicious! This is one of those recipes that's really great and so simple yet tastes really good. It's surprisingly elegant and not to mention low fat! Definitely a "guilt free" treat.

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 6, 2011

Love this! Made it with both regular brown sugar and the splenda brown sugar...tasty either way!

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Reviewer:

thkred

Reviewed: Apr. 28, 2011

I needed to add a little more sugar, but otherwise it was just like sweetened strawberries. I was a bit disappointed. It is a nice idea, however, over some frozen vanilla yogurt or ice cream.

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