More Recipes Like Sweet and Tangy Spareribs

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Sweet and Sour Spareribs

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. -- Ruth Ann Stelfox, Raymond, Alberta

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Spareribs and Kraut

Submitted by: JMIES

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

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Lime Spareribs

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.

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Chinese Spareribs

Submitted by: IBNSHISHA

Home Town: Oregon, Ohio, USA

Living In: Tsu, Mie, Japan

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Submitted by: MITCH103

This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.

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Ono Spareribs

Submitted by: Luv2bake

Home Town: Los Angeles, California, USA

Living In: Gardena, California, USA

I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!

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Hawaiian Spareribs

Submitted by: KREED1023

Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.

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Tangy Tenderloin

Submitted by: DUMBFOX

Home Town: New Orleans, Louisiana, USA

Living In: Cincinnati, Ohio, USA

A no-fuss recipe for fork tender pork tenderloin.

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Slow Cooker Country-Style Spareribs

Submitted by: Julie Maw

A sweet and tangy sauce makes these tender ribs extra special. Layer spareribs, onions, bell pepper and celery in a slow cooker. Pour tomato sauce, brown sugar, vinegar, Worcestershire sauce and lemon juice over the top, and take a nice, long break.

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Chinese Barbequed Spareribs

Submitted by: Sandi

Home Town: White Rock, British Columbia, Canada

A dark, fruity sauce instills pork spareribs with mouthwatering flavor!

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