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Sweet and Tangy Spareribs

By: KOOKIEKRIS  
"This recipe is one that has been passed down two generations. They taste like no other ribs I have ever tried. They are sweet and tangy just like the name says. They seem to come straight from the Orient. Lots of raves on this one. Very yummy."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 175 people have saved this

Prep Time:
20 Min
Cook Time:
2 Hrs 40 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup bacon drippings
  • 3 pounds pork spareribs
  • 1 tablespoon garlic salt
  • 1 teaspoon black pepper
  • 1/4 cup prepared mustard
  • 1/4 cup light molasses
  • 1/4 cup soy sauce
  • 3 tablespoons vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons hot pepper sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat bacon drippings in a large, heavy skillet over medium heat. Place spareribs in the skillet, and brown on each side for about 5 minutes. Season with garlic salt and pepper.
  3. In a medium bowl, mix mustard, molasses, soy sauce, vinegar, Worcestershire sauce, and hot pepper sauce.
  4. Place browned ribs in a large baking dish. Cover with the mustard sauce mixture.
  5. Bake 2 1/2 to 3 hours in the preheated oven, basting occasionally with the sauce mixture, to an internal temperature of 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 776 | Total Fat: 63.4g | Cholesterol: 191mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by PAMCOOK 
Even though this had not been reviewed yet, I decided to try it anyway. I ruined a perfectly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by SILLYBOYS 
I cut the cooking time a little. My kids loved these. We love ribs and will use this recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by JeanneCooks1 
I made this recipe for my family when I was trying to creat a chinese-style dinner. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by Karmoore 
I was a little skeptical to try this recipe after reading the first review but was very happy... MORE

 
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