The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 10, 2009
WOW! Had to modify recipe to my pantry and PHENOMENAL DISH! I only had 1/4 cup ketchup, so i substituted the rest with the chili sauce, and had to top THAT off w/ some hunts bbq sauce, maybe 3 Tbsp. Also just had brown spicy mustard, and no celery seed but cel salt...and fresh garlic. 1/2 an onion and no bell pepper later, and voila! It was still super delicious!! Thanks
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 3, 2009
Excellent! The sauce was great!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 2, 2009
This was SOOOO very yummy. I doubled the sauce and it was great. Loved it, loved it, loved it. Make this. You won't be sorry.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by Christina
Reviewed: Mar. 29, 2009
Fantastic! The ribs turned out so tender, moist and flavorful. I preboiled the ribs for 30 mins. as others suggested. I also doubled the sauce because the recipe called for 2 pounds of ribs and I had over 31/2 pounds, and I did not put in the green peppers, because I didn't have any. I made the recipe exactly as stated otherwise. Will definately be making this again. Thanks for posting!
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 19, 2009
This dish was O.K. but it has alot of ingredients to it and I think it is much easier just adding a bottle of your favorite B-Q Sauce. I did not think it was that awesome to have to go through the trouble of mixing all the ingredients. Will probably not make again. Sorry
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 8, 2009
The flavor of these ribs was good, but I am not a big fan of the country style ribs I guess, I was trying to give them another chance, but it was not for me. Although I do believe I will be keeping the recipe just for the bar-b-q recipe to use on other choices of meats. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 22, 2009
This was the best Bar-B-Q sauce I ever made! I didn't use the chili powder, was afraid it would make it too spicy. My family absolutely loved it! I am going to try it on chicken also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 20, 2009
Very good. To reduce the fat I boiled the ribs for 30 minutes in water and trimmed them of excess fat (much easier after they firm up a bit from the par cooking) before I put them in the crock with the sauce. I used bone-in country style ribs but by the time they were done, they were falling off the bone tender and delicious. I will definitely make these again.
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Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 17, 2009
Really Good. I substituted celery salt for celery seed and no chili sauce. The sauce was really thin and I only cooked it for 6 hours and they were great. I should have added more peppers and onions.
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Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA
Living In: Orem, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Photo by ROSIESTOES
Reviewed: Jan. 8, 2009
This was not one of my favorites. I followed the recipe exactly with the exception of not having celery seeds so I used celery salt. The ribs were moist for sure but the sauce was runny and I didn't really care for the flavor all so much. It had a lot of ingredients for the sauce too.
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Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jan. 7, 2009
Very good.:) For our tastes and a suggestion: Up the brown sugar just a bit, and add a few teaspoons of liquid smoke. Also, if you haven't tried jack daniels brand dijon mustard, I think it is wonderful, and was very good in this recipe.
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Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Photo by CookinBug aka JL86
Reviewed: Dec. 28, 2008
Absolutely AMAZING! This was my first time eating ribs, let alone making them and I think I'm hooked! This recipe must be great because my ribs had been shoved to the back on my freezer and were horrifically freezer burnt. They came out of the slow cooker falling apart, moist, and tasting amazing. I skipped the peppers/onions and had to use regular mustard when I realized I was out of dijon. I boiled the ribs for 30 minutes and didn't see an ounce of fat in my sauce when these were done. I cooked the ribs on high for 1 hour and on low for 5. Perfection! This is such a great recipe; I'll be recommending it to everyone! Thank you!
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 20, 2008
Had my doubts that this would be enough sauce for the pork chops, but in the end it all worked out well. It was a very good dish which I will make again.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 14, 2008
Good but not great. Boiled them first to cut the fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 19, 2008
Wow! This was awesome!!! My husband loved it, this was the best ever!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
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Reviewed: Nov. 6, 2008
Yummy! I went a little light on the spicy stuff, and skipped the red pepper. I also added a bit more water, because it was going to be in the pot for a little more than 8 hours; this turned out to be unecessary, as the sauce was a little thin. Excellent flavor though, thanks for the recipe!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 19, 2008
I was looking for a good bar-b-q sauce. And this was it. We are not pork eaters, so instead of the ribs, I used a 2 lb london broil roast. After 10 hours in the crock pot, I shredded the beef and put it back in the pot with the sauce for another half hour. This was delicious as pulled beef. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 17, 2008
This was amazing! I used red, orange, and yellow peppers, increased the chili powder by half, and omitted the chili sauce because I didn't have any. What a great meal to come home to! Served with Crock Pot garlic mashed potatoes from this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 8, 2008
Awesome! I used a pork roast and made some minimal changes (omitted the red pepper- just didn't have one on hand- subbed maple syrup for the sugar, used regular white vinegar, and used fresh crushed garlic rather than dried). It was awesome. We had boiled red potatoes with butter as a side dish. We will definitely make this again!
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Photo by kristen m

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 18, 2008
Bodacious! Used regular vinegar, mustard, & green pepper. Cooked sauce separately. Increased chili sauce to 1/2 c. & brown sugar to 1/4 c. Dash hot sauce. Did I say I followed a recipe? Best sauce ever. Great on pork, chicken, etc.
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