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Sweet and Tangy Slow Cooker Bar-B-Q Pork
SUBMITTED BY:
What a Dish!
PHOTO BY:
SandysDaddy
"This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread."
RECIPE RATING:
Read Reviews
(38)
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PREP TIME
15 Min
COOK TIME
8 Hrs
READY IN
8 Hrs 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup ketchup
2 tablespoons chili sauce
1/4 cup water
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
2 teaspoons Dijon mustard
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon celery seed
1/4 teaspoon ground black pepper
3 tablespoons brown sugar
2 pounds country style pork ribs
1 onion, sliced into rings
1 red bell pepper, cut into rings
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DIRECTIONS
In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
Cover, and cook 8 hours on Low.
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REVIEWS
Reviewed on Nov. 14, 2005 by
Stacy
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Stacy
Nov. 14, 2005
lord have mercy. Unbelievable.
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12 users found this review helpful
lord have mercy. Unbelievable.
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Reviewed on Aug. 19, 2007 by Janet P.
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Janet P.
Aug. 19, 2007
Wow!! This is great. I made it last Sunday and my husband requested it again this weekend. He is telling everyone about it. What is great about the sauce is that it is slightly sweet and tangy and has the perfect spice to it as well. I use Frank's hot sauce which is tangy as well and quadruple the amount. I also substituted teriaki sauce instead of worcesthire (as my husband hates it). I didn't have celery seed and eliminated it. I do think it's better the same day. I pre-boiled my ribs to get rid of the fat and boy do you! It also cuts down on the cook time. I leave it on high for about 15-20 min and then turn to low for the remainder of 6 hours. Yummy! I did not feel that the onion and pepper overpowered the dish. One warning!! Make a double batch. It's so good that you will be disappointed if you don't. Also - You can use half the water. Thanks for a great recipe.
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7 users found this review helpful
Wow!! This is great. I made it last Sunday and my husband requested it again this weekend. ...
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Reviewed on Oct. 6, 2007 by ELandry
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ELandry
Oct. 6, 2007
This is the best tasting bbq sauce ever. I have done it with pork chops in a slow cooker, shredded pork, chicken. I can now just put the ingredience in without measuring and you can't mess it up. It seems like a lot of stuff but it takes no time to whip it up and pour it in. If your out of one of the spices it still comes out great!!!!
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6 users found this review helpful
This is the best tasting bbq sauce ever. I have done it with pork chops in a slow cooker,...
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Reviewed on Jul. 20, 2007 by lgilli
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lgilli
Jul. 20, 2007
Great new way to prepare Pork Ribs. After reading other reviews, I browned the ribs in the oven at 400 degrees for 10 minutes on each side to help reduce the fat content. This worked great as I had no fat anywhere left in the sauce at the end. I then replaced the ketchup with bbq sauce (don't like ketchup), reduced the water to 2 tablespoons. I didn't have any celery seed so elimated that along with the sliced onions and red bell pepper. I also rotated the ribs halfway through the cooking to make sure all were evening covered. My husband absolutely loved them (we had no leftovers!!) Thanks MITCH103 for a new and easy way to prepare bar-b-que pork ribs!!
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6 users found this review helpful
Great new way to prepare Pork Ribs. After reading other reviews, I browned the ribs in the...
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Reviewed on Jun. 29, 2006 by
msbuz
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msbuz
Jun. 29, 2006
After reading the other reviews, I added a simple first step ... I boiled the ribs for 30 minutes ... that fat made its way to the top of the water and not into my slow cooker ... lots of ingredients here, but absolutely great flavor ... too easy not to do again ...
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5 users found this review helpful
After reading the other reviews, I added a simple first step ... I boiled the ribs for 30...
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Reviewed on Jun. 23, 2006 by Helen
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Helen
Jun. 23, 2006
One of the best bbq sauce recipes I've tasted. Used it to bake some pork loin chops in the oven. They were delicious. Helen
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3 users found this review helpful
One of the best bbq sauce recipes I've tasted. Used it to bake some pork loin chops in the...
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Reviewed on May 8, 2006 by
FOCUSED ON FOOD
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FOCUSED ON FOOD
May 8, 2006
This is a great recipe as written - we definitely enjoyed and will make again.
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3 users found this review helpful
This is a great recipe as written - we definitely enjoyed and will make again.
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Reviewed on Apr. 30, 2006 by kmorrisel
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kmorrisel
Apr. 30, 2006
I too noticed that this produced a lot of fat... It's pork afterall. After 8 hours, I took out the meat and shredded it. Removed the sauce and separated the fat. I threw all but the fat back in the cooker and let it marinate for 30 more minutes. Perfection!
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3 users found this review helpful
I too noticed that this produced a lot of fat... It's pork afterall. After 8 hours, I took...
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Reviewed on Jul. 7, 2007 by
Chuck
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Chuck
Jul. 7, 2007
AMAZING. I get asked to make this all the time when friends are over. I've tuned it up a little to add some spice but stock is still great.
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2 users found this review helpful
AMAZING. I get asked to make this all the time when friends are over. I've tuned it up a...
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Reviewed on Mar. 2, 2007 by
Angie7
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